Cheese, Parmesan, Grated Limit
Saturated fat: 55% of total fat
28g
Protein
14g
Carbs
28g
Fat
420
kcal
Saturated Fat15.4g (55%)
Added SugarNo
Fiber0.0g
Sodium1804mg
ProcessingFresh
Carb TypeN/A
High sodium: this food contains 1804mg of sodium per 100g, well above the 400mg-per-serving benchmark. If you are watching sodium for blood pressure or cardiometabolic reasons, use a small portion or choose a lower-sodium alternative.
Portion: 1-2 pieces · daily · Consume as-is.

All 2 Variants Compared (per serving, USDA data)

VariantVerdictkcalSat FatFiberSodiumProtein
Cheese, Parmesan, Grated (this page)Limit42015.4g (55%)0.0g1804mg28g
Cheese, Parmesan, Dry Grated, Reduced FatLimit26513.3g (67%)0.0g1529mg20g

Frequently Asked Questions

Can you eat Cheese, Parmesan, Grated if you have fatty liver disease?

Based on Saturated fat: 55% of total fat. Cheese, Parmesan, Grated is classified as Limit for fatty liver. For best results, follow the recommended portion of 1-2 pieces and cooking method: proper preparation. The American Association for the Study of Liver Diseases (AASLD) specifically recommends a Mediterranean-style diet rich in vegetables, fish, olive oil, and whole grains while limiting saturated fat, added sugar, and processed foods.

How much Cheese, Parmesan, Grated can I eat per day with fatty liver?

The recommended portion of Cheese, Parmesan, Grated for someone with fatty liver is 1-2 pieces, daily. Portion control matters because excess calories — regardless of source — can contribute to liver fat accumulation. Even liver-friendly foods should be eaten in appropriate amounts.

What makes Cheese, Parmesan, Grated a problem food for fatty liver?

The main concern with Cheese, Parmesan, Grated is Saturated fat: 55% of total fat. Foods in the Limit category typically contribute to liver fat accumulation through mechanisms like increased de novo lipogenesis from added sugars, saturated fat-driven inflammation, or the metabolic effects of heavy processing. Swapping Cheese, Parmesan, Grated with lean poultry, fish, or plant-based proteins is a practical first step toward a liver-friendly diet.

What is the sodium content of Cheese, Parmesan, Grated?

Cheese, Parmesan, Grated has 1804mg of sodium per 100g. This is relatively high in sodium. Consider low-sodium alternatives or rinsing canned versions. The AASLD guidelines do not specifically restrict sodium for fatty liver, but managing sodium intake supports overall cardiovascular health, which is often a concern for individuals with MASLD.

What are good alternatives to Cheese, Parmesan, Grated for fatty liver?

Instead of Cheese, Parmesan, Grated, consider lean poultry, fish, or plant-based proteins. These alternatives are more aligned with the Mediterranean diet and the AASLD recommendations for fatty liver management. The key is to choose foods with lower saturated fat, no added sugar, and minimal processing.

What does the Limit rating mean for Cheese, Parmesan, Grated?

A Limit rating means that Cheese, Parmesan, Grated should generally be limited or avoided due to its nutritional profile. Saturated fat: 55% of total fat. Choosing whole, minimally processed foods is generally recommended for optimal liver health. This rating system is designed to help you make informed choices aligned with the Mediterranean diet framework recommended by the AASLD for managing MASLD.

Data Sources

Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.