Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Egg, White, Powder, Stabilized, Glucose Reduced belongs to the Dairy and Egg Products group in the USDA FoodData Central database. Per 100 grams, it provides 376.0 kcal, 82.4g protein, 4.5g carbohydrate, and 0g fat — of which 0g is saturated (0% of total fat).
It is a lightly processed food — closer to whole food than to an industrial formulation. The sodium content is 1238.0mg per 100g, fairly high, which argues for pairing it with lighter-sodium foods. Every figure here traces back to the USDA nutrition data the site is built on, assessed with the same AASLD 2023 standards throughout.
The Recommended rating on Egg, White, Powder, Stabilized, Glucose Reduced means it works as a regular item in a Mediterranean-style week, the approach the AASLD favors for MASLD.
In context, egg, white, powder, stabilized, glucose reduced is a genuinely protein-dense choice (82g per 100g), which makes it useful when keeping portions moderate. The database lists a typical serving of 107g; keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Dairy and Egg Products group, egg, white, powder, stabilized, glucose reduced sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
Should I avoid Egg, White, Powder, Stabilized, Glucose Reduced with fatty liver?
No, Egg, White, Powder, Stabilized, Glucose Reduced can be included in a fatty liver diet. Low-fat food. The current clinical guidelines emphasize reducing saturated fat intake and choosing unsaturated fats instead. Egg, White, Powder, Stabilized, Glucose Reduced should be consumed daily, with a serving size of 1-2 pieces.
Is Egg, White, Powder, Stabilized, Glucose Reduced high in saturated fat?
Egg, White, Powder, Stabilized, Glucose Reduced contains 0.0g of saturated fat per 100g (0.0% of total fat). The AASLD guidance recommends limiting saturated fat intake to support liver health. This is a relatively low saturated fat content, which aligns well with the Mediterranean diet. Pairing Egg, White, Powder, Stabilized, Glucose Reduced with fiber-rich vegetables can help mitigate the impact of dietary fat on liver metabolism.
Why is Egg, White, Powder, Stabilized, Glucose Reduced classified as Recommended for fatty liver?
Egg, White, Powder, Stabilized, Glucose Reduced is classified as Recommended primarily because Low-fat food. This classification is based on the AASLD 2023 practice guidance, which evaluates foods based on their saturated fat profile, carbohydrate quality, added sugar content, and degree of processing. Choosing whole, minimally processed foods is generally recommended for optimal liver health.
How many grams of Egg, White, Powder, Stabilized, Glucose Reduced can I have on a fatty liver diet?
A standard serving of Egg, White, Powder, Stabilized, Glucose Reduced is 107g (107.0g). daily. Keeping portions in check is essential because even nutrient-dense foods can contribute to caloric surplus and liver fat storage when overconsumed.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.