Wasabi Eat in Moderation
Very high sodium
2g
Protein
46g
Carbs
11g
Fat
292
kcal
Saturated Fat2.0g (19%)
Added SugarNo
Fiber6.1g
Sodium3390mg
ProcessingFresh
Carb TypeN/A
High sodium: this food contains 3390mg of sodium per 100g, well above the 400mg-per-serving benchmark. If you are watching sodium for blood pressure or cardiometabolic reasons, use a small portion or choose a lower-sodium alternative.
Portion: a moderate portion · in moderation · Consume as-is.

All 2 Variants Compared (per serving, USDA data)

VariantVerdictkcalSat FatFiberSodiumProtein
Wasabi (this page)Eat in Moderation2922.0g (19%)6.1g3390mg2g
Wasabi, Root, RawRecommended1090.0g (0%)7.8g17mg5g

Frequently Asked Questions

Can I include Wasabi in my fatty liver meal plan?

Wasabi falls under the Eat in Moderation category for fatty liver. Very high sodium. A practical approach is to stick to a serving of a moderate portion, prepared using proper preparation. The AASLD clinical guidance emphasizes a Mediterranean-style diet as the preferred dietary framework for managing MASLD.

Why is Wasabi classified as Eat in Moderation for fatty liver?

Wasabi is classified as Eat in Moderation primarily because Very high sodium. This classification is based on the AASLD 2023 practice guidance, which evaluates foods based on their saturated fat profile, carbohydrate quality, added sugar content, and degree of processing. Choosing whole, minimally processed foods is generally recommended for optimal liver health.

What is the serving size of Wasabi for fatty liver?

A single serving of Wasabi is 20g. in moderation. The Mediterranean diet framework suggests filling one-quarter of your plate with protein, one-quarter with whole grains, and half with vegetables for optimal liver health.

What are good alternatives to Wasabi for fatty liver?

Instead of Wasabi, consider lean poultry, fish, or plant-based proteins. These alternatives are more aligned with the Mediterranean diet and the AASLD recommendations for fatty liver management. The key is to choose foods with lower saturated fat, no added sugar, and minimal processing.

What is the sodium content of Wasabi?

Wasabi has 3390mg of sodium per 100g. This is relatively high in sodium. Consider low-sodium alternatives or rinsing canned versions. The AASLD guidelines do not specifically restrict sodium for fatty liver, but managing sodium intake supports overall cardiovascular health, which is often a concern for individuals with MASLD.

Data Sources

Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.