Yeast Extract Spread Eat in Moderation
Very high sodium
24g
Protein
20g
Carbs
1g
Fat
185
kcal
Saturated Fat0.0g (0%)
Added SugarNo
Fiber6.5g
Sodium3380mg
ProcessingFresh
Carb TypeN/A
High sodium: this food contains 3380mg of sodium per 100g, well above the 400mg-per-serving benchmark. If you are watching sodium for blood pressure or cardiometabolic reasons, use a small portion or choose a lower-sodium alternative.
Portion: as much as you like · half the plate at each meal · Best prepared by Stir-fry.

Frequently Asked Questions

Should I avoid Yeast Extract Spread with fatty liver?

Yeast Extract Spread can be eaten in moderation with fatty liver. Very high sodium. The current clinical guidelines emphasize reducing saturated fat intake and choosing unsaturated fats instead. Yeast Extract Spread should be consumed half the plate at each meal, with a serving size of as much as you like.

Why is Yeast Extract Spread classified as Eat in Moderation for fatty liver?

Yeast Extract Spread is classified as Eat in Moderation primarily because Very high sodium. This classification is based on the AASLD 2023 practice guidance, which evaluates foods based on their saturated fat profile, carbohydrate quality, added sugar content, and degree of processing. Choosing whole, minimally processed foods is generally recommended for optimal liver health.

Is Yeast Extract Spread high in saturated fat?

Yeast Extract Spread contains 0.0g of saturated fat per 100g (0.0% of total fat). The AASLD guidance recommends limiting saturated fat intake to support liver health. This is a relatively low saturated fat content, which aligns well with the Mediterranean diet. Pairing Yeast Extract Spread with fiber-rich vegetables can help mitigate the impact of dietary fat on liver metabolism.

How many grams of Yeast Extract Spread can I have on a fatty liver diet?

A standard serving of Yeast Extract Spread is 1 cup chopped (100g). half the plate at each meal. Keeping portions in check is essential because even nutrient-dense foods can contribute to caloric surplus and liver fat storage when overconsumed.

Data Sources

Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.