Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Alcoholic Beverage, Wine, Table, Red, Cabernet Franc belongs to the Beverages group in the USDA FoodData Central database. Per 100 grams, it provides 83.0 kcal, 0.1g protein, 2.5g carbohydrate, and 0g fat — of which 0g is saturated (0% of total fat).
It counts as minimally processed, so it sits near the whole-food end of the Mediterranean-style pattern. All of these figures come from the USDA database this site is built around, scored with the same AASLD 2023 rules used everywhere here.
The Recommended rating on Alcoholic Beverage, Wine, Table, Red, Cabernet Franc means it works as a regular item in a Mediterranean-style week, the approach the AASLD favors for MASLD.
In context, alcoholic beverage, wine, table, red, cabernet franc is very low in fat at 0g per 100g, so it contributes little saturated fat even in a regular rotation. The database lists a typical serving of 147g; keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Beverages group, alcoholic beverage, wine, table, red, cabernet franc sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
Should I avoid Alcoholic Beverage, Wine, Table, Red, Cabernet Franc with fatty liver?
No, Alcoholic Beverage, Wine, Table, Red, Cabernet Franc can be included in a fatty liver diet. Low-fat food. The current clinical guidelines emphasize reducing saturated fat intake and choosing unsaturated fats instead. Alcoholic Beverage, Wine, Table, Red, Cabernet Franc should be consumed in moderation, with a serving size of a moderate portion.
What are the key nutrients in Alcoholic Beverage, Wine, Table, Red, Cabernet Franc for fatty liver?
Per 100g, Alcoholic Beverage, Wine, Table, Red, Cabernet Franc contains 0.1g protein, 0.0g fat (0.0g saturated), 2g carbs, 0.0g fiber, and 83 calories. For fatty liver, focus on the ratio of saturated to total fat and the fiber content. Foods with higher fiber and lower saturated fat are generally more supportive of liver health.
Should I measure my portion of Alcoholic Beverage, Wine, Table, Red, Cabernet Franc for fatty liver?
Yes, portion awareness is helpful for managing fatty liver. A serving of Alcoholic Beverage, Wine, Table, Red, Cabernet Franc is 147g (147.0g), in moderation. Using visual cues — such as comparing protein portions to the size of your palm — can make portion control easier without weighing every meal.
What is the best way to prepare Alcoholic Beverage, Wine, Table, Red, Cabernet Franc for fatty liver?
Alcoholic Beverage, Wine, Table, Red, Cabernet Franc requires minimal preparation and can be enjoyed as part of a balanced Mediterranean diet. The key is to avoid adding unhealthy fats or sugars during preparation. Pair it with plenty of vegetables and whole grains for a complete, liver-friendly meal. The AASLD recommends a Mediterranean-style diet rich in whole foods, so keep your preparation simple and natural.
Why is Alcoholic Beverage, Wine, Table, Red, Cabernet Franc classified as Recommended for fatty liver?
Alcoholic Beverage, Wine, Table, Red, Cabernet Franc is classified as Recommended primarily because Low-fat food. This classification is based on the AASLD 2023 practice guidance, which evaluates foods based on their saturated fat profile, carbohydrate quality, added sugar content, and degree of processing. Choosing whole, minimally processed foods is generally recommended for optimal liver health.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.