Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Beef, Chuck, Mock Tender Steak, Boneless,,,, Braised belongs to the Beef Products group in the USDA FoodData Central database. Per 100 grams, it provides 211.0 kcal, 31.9g protein, 0g carbohydrate, and 9.3g fat — of which 3.26g is saturated (35.1% of total fat).
This is a minimally processed food, staying close to its natural state rather than a manufactured one. Sodium is moderate — 69.0mg per 100g — which slots easily into a normal day. Typical preparation per the database is Per package or as prepared, and that matters because cooking method shifts how much fat reaches the plate. All of these figures come from the USDA database this site is built around, scored with the same AASLD 2023 rules used everywhere here.
The Moderation label on Beef, Chuck, Mock Tender Steak, Boneless,,,, Braised signals controlled portions and a measured rhythm, not an everyday default.
In context, beef, chuck, mock tender steak, boneless,,,, braised is a genuinely protein-dense choice (32g per 100g), which makes it useful when keeping portions moderate. The database lists a typical serving of 3 oz (85g); keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Beef Products group, beef, chuck, mock tender steak, boneless,,,, braised sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
Can I include Beef, Chuck, Mock Tender Steak, Boneless,,,, Braised in my fatty liver meal plan?
Beef, Chuck, Mock Tender Steak, Boneless,,,, Braised falls under the Eat in Moderation category for fatty liver. Saturated fat: 35% of total fat. A practical approach is to stick to a serving of 70-100g, prepared using proper preparation. The AASLD clinical guidance emphasizes a Mediterranean-style diet as the preferred dietary framework for managing MASLD.
Should I measure my portion of Beef, Chuck, Mock Tender Steak, Boneless,,,, Braised for fatty liver?
Yes, portion awareness is helpful for managing fatty liver. A serving of Beef, Chuck, Mock Tender Steak, Boneless,,,, Braised is 3 oz (85g) (85.0g), up to 2 times per week. Using visual cues — such as comparing protein portions to the size of your palm — can make portion control easier without weighing every meal.
Why is Beef, Chuck, Mock Tender Steak, Boneless,,,, Braised classified as Eat in Moderation for fatty liver?
Beef, Chuck, Mock Tender Steak, Boneless,,,, Braised is classified as Eat in Moderation primarily because Saturated fat: 35% of total fat. This classification is based on the AASLD 2023 practice guidance, which evaluates foods based on their saturated fat profile, carbohydrate quality, added sugar content, and degree of processing. Choosing whole, minimally processed foods is generally recommended for optimal liver health.
What are the key nutrients in Beef, Chuck, Mock Tender Steak, Boneless,,,, Braised for fatty liver?
Per 100g, Beef, Chuck, Mock Tender Steak, Boneless,,,, Braised contains 31.9g protein, 9.3g fat (3.3g saturated), 0g carbs, 0.0g fiber, and 211 calories. For fatty liver, focus on the ratio of saturated to total fat and the fiber content. Foods with higher fiber and lower saturated fat are generally more supportive of liver health.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.