Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Beef, Chuck, Shoulder Clod, Shoulder Tender, Medallion,,,, Raw belongs to the Beef Products group in the USDA FoodData Central database. Per 100 grams, it provides 144.0 kcal, 20.5g protein, 0g carbohydrate, and 6.2g fat — of which 2.09g is saturated (33.7% of total fat).
This is a minimally processed food, staying close to its natural state rather than a manufactured one. Sodium is moderate — 58.0mg per 100g — which slots easily into a normal day. Typical preparation per the database is Per package or as prepared, and that matters because cooking method shifts how much fat reaches the plate. These numbers are pulled from the USDA dataset behind the whole site and run through the same AASLD 2023 checks used on every page.
The Moderation label on Beef, Chuck, Shoulder Clod, Shoulder Tender, Medallion,,,, Raw signals controlled portions and a measured rhythm, not an everyday default.
In context, beef, chuck, shoulder clod, shoulder tender, medallion,,,, raw is a genuinely protein-dense choice (20g per 100g), which makes it useful when keeping portions moderate. The database lists a typical serving of 4 oz (113g); keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Beef Products group, beef, chuck, shoulder clod, shoulder tender, medallion,,,, raw sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
Can I include Beef, Chuck, Shoulder Clod, Shoulder Tender, Medallion,,,, Raw in my fatty liver meal plan?
Beef, Chuck, Shoulder Clod, Shoulder Tender, Medallion,,,, Raw falls under the Eat in Moderation category for fatty liver. Saturated fat: 34% of total fat. A practical approach is to stick to a serving of 70-100g, prepared using proper preparation. The AASLD clinical guidance emphasizes a Mediterranean-style diet as the preferred dietary framework for managing MASLD.
How many grams of Beef, Chuck, Shoulder Clod, Shoulder Tender, Medallion,,,, Raw can I have on a fatty liver diet?
A standard serving of Beef, Chuck, Shoulder Clod, Shoulder Tender, Medallion,,,, Raw is 4 oz (113g) (113.0g). up to 2 times per week. Keeping portions in check is essential because even nutrient-dense foods can contribute to caloric surplus and liver fat storage when overconsumed.
What does the Eat in Moderation rating mean for Beef, Chuck, Shoulder Clod, Shoulder Tender, Medallion,,,, Raw?
A Eat in Moderation rating means that Beef, Chuck, Shoulder Clod, Shoulder Tender, Medallion,,,, Raw can be eaten but should be limited to the recommended portion and frequency. Saturated fat: 34% of total fat. Choosing whole, minimally processed foods is generally recommended for optimal liver health. This rating system is designed to help you make informed choices aligned with the Mediterranean diet framework recommended by the AASLD for managing MASLD.
Is Beef, Chuck, Shoulder Clod, Shoulder Tender, Medallion,,,, Raw high in saturated fat?
Beef, Chuck, Shoulder Clod, Shoulder Tender, Medallion,,,, Raw contains 2.1g of saturated fat per 100g (33.7% of total fat). The AASLD guidance recommends limiting saturated fat intake to support liver health. This is a moderate level. Consider balancing with other low-saturated-fat foods throughout the day. Pairing Beef, Chuck, Shoulder Clod, Shoulder Tender, Medallion,,,, Raw with fiber-rich vegetables can help mitigate the impact of dietary fat on liver metabolism.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.