Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Beef, Ribeye Petite Roast, Boneless,,,, Roasted belongs to the Beef Products group in the USDA FoodData Central database. Per 100 grams, it provides 164.0 kcal, 28.4g protein, 0g carbohydrate, and 5.7g fat — of which 1.89g is saturated (33.2% of total fat).
Its processing is minimal, which puts it near the whole-food end of what the Mediterranean pattern prefers. The sodium level is moderate at 84.0mg per 100g, easy enough to fit within a typical day. The standard preparation in the data is Per package or as prepared, which affects the fat profile that actually gets eaten. These stats come from the USDA dataset that powers the entire site, scored with the uniform AASLD 2023 criteria applied to every food.
A Moderation rating means Beef, Ribeye Petite Roast, Boneless,,,, Roasted does best in controlled portions, eaten at a measured frequency rather than daily.
In context, beef, ribeye petite roast, boneless,,,, roasted is a genuinely protein-dense choice (28g per 100g), which makes it useful when keeping portions moderate. The database lists a typical serving of 3 oz (85g); keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Beef Products group, beef, ribeye petite roast, boneless,,,, roasted sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
Can you eat Beef, Ribeye Petite Roast, Boneless,,,, Roasted if you have fatty liver disease?
Based on Saturated fat: 33% of total fat. Beef, Ribeye Petite Roast, Boneless,,,, Roasted is classified as Eat in Moderation for fatty liver. For best results, follow the recommended portion of 70-100g and cooking method: proper preparation. The American Association for the Study of Liver Diseases (AASLD) specifically recommends a Mediterranean-style diet rich in vegetables, fish, olive oil, and whole grains while limiting saturated fat, added sugar, and processed foods.
How many grams of Beef, Ribeye Petite Roast, Boneless,,,, Roasted can I have on a fatty liver diet?
A standard serving of Beef, Ribeye Petite Roast, Boneless,,,, Roasted is 3 oz (85g) (85.0g). up to 2 times per week. Keeping portions in check is essential because even nutrient-dense foods can contribute to caloric surplus and liver fat storage when overconsumed.
What does the Eat in Moderation rating mean for Beef, Ribeye Petite Roast, Boneless,,,, Roasted?
A Eat in Moderation rating means that Beef, Ribeye Petite Roast, Boneless,,,, Roasted can be eaten but should be limited to the recommended portion and frequency. Saturated fat: 33% of total fat. Choosing whole, minimally processed foods is generally recommended for optimal liver health. This rating system is designed to help you make informed choices aligned with the Mediterranean diet framework recommended by the AASLD for managing MASLD.
Is Beef, Ribeye Petite Roast, Boneless,,,, Roasted high in saturated fat?
Beef, Ribeye Petite Roast, Boneless,,,, Roasted contains 1.9g of saturated fat per 100g (33.2% of total fat). The AASLD guidance recommends limiting saturated fat intake to support liver health. This is a moderate level. Consider balancing with other low-saturated-fat foods throughout the day. Pairing Beef, Ribeye Petite Roast, Boneless,,,, Roasted with fiber-rich vegetables can help mitigate the impact of dietary fat on liver metabolism.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.