Beef, Round, Eye of Round, Roast,,,, Raw and Fatty Liver: Eat…

Beef, Round, Eye of Round, Roast,,,, Raw Eat in Moderation
Saturated fat: 39% of total fat
22g
Protein
0g
Carbs
9g
Fat
173
kcal
Saturated Fat3.5g (39%)
Added SugarNo
Fiber0.0g
Sodium55mg
ProcessingFresh
Carb TypeN/A
Portion: 70-100g · up to 2 times per week · Best prepared by Per package or as prepared.

About Beef, Round, Eye of Round, Roast,,,, Raw

Beef, Round, Eye of Round, Roast,,,, Raw belongs to the Beef Products group in the USDA FoodData Central database. Per 100 grams, it provides 173.0 kcal, 21.7g protein, 0g carbohydrate, and 8.9g fat — of which 3.51g is saturated (39.4% of total fat).

It counts as minimally processed, so it sits near the whole-food end of the Mediterranean-style pattern. Sodium comes in at 55.0mg per 100g, a moderate amount that fits comfortably in most days. The database lists Per package or as prepared as the usual preparation — relevant because how it is cooked changes the fat that ends up on the plate. Every figure here traces back to the USDA nutrition data the site is built on, assessed with the same AASLD 2023 standards throughout.

Because Beef, Round, Eye of Round, Roast,,,, Raw is rated Eat in Moderation, treat it as an occasional, portion-controlled choice instead of a daily staple.

How Beef, Round, Eye of Round, Roast,,,, Raw fits into a liver-conscious diet

In context, beef, round, eye of round, roast,,,, raw is a genuinely protein-dense choice (22g per 100g), which makes it useful when keeping portions moderate. The database lists a typical serving of 4 oz (113g); keeping servings in that range is the practical lever that matters most.

Compared with other entries in the Beef Products group, beef, round, eye of round, roast,,,, raw sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.

Common Questions

Can you eat Beef, Round, Eye of Round, Roast,,,, Raw if you have fatty liver disease?

Based on Saturated fat: 39% of total fat. Beef, Round, Eye of Round, Roast,,,, Raw is classified as Eat in Moderation for fatty liver. For best results, follow the recommended portion of 70-100g and cooking method: proper preparation. The American Association for the Study of Liver Diseases (AASLD) specifically recommends a Mediterranean-style diet rich in vegetables, fish, olive oil, and whole grains while limiting saturated fat, added sugar, and processed foods.

Why is Beef, Round, Eye of Round, Roast,,,, Raw classified as Eat in Moderation for fatty liver?

Beef, Round, Eye of Round, Roast,,,, Raw is classified as Eat in Moderation primarily because Saturated fat: 39% of total fat. This classification is based on the AASLD 2023 practice guidance, which evaluates foods based on their saturated fat profile, carbohydrate quality, added sugar content, and degree of processing. Choosing whole, minimally processed foods is generally recommended for optimal liver health.

Does Beef, Round, Eye of Round, Roast,,,, Raw provide enough protein for a liver-friendly diet?

Beef, Round, Eye of Round, Roast,,,, Raw offers 21.7g of protein per 100g. Adequate protein intake is important for liver repair and on the whole metabolThe Mediterranean approacherranean diet includes moderate protein from a variety of sources. This is a good protein source that can support liver repair and muscle maintenance.

What is the serving size of Beef, Round, Eye of Round, Roast,,,, Raw for fatty liver?

A single serving of Beef, Round, Eye of Round, Roast,,,, Raw is 4 oz (113g). up to 2The Mediterranean-style dietediterranean diet framework suggests filling one-quarter of your plate with protein, one-quarter with whole grains, and half with vegetables for optimal liver health.

Data Sources

Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.