Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Beef, Round, Eye of Round Steak, Boneless,,,, Raw belongs to the Beef Products group in the USDA FoodData Central database. Per 100 grams, it provides 124.0 kcal, 23.3g protein, 0g carbohydrate, and 3.5g fat — of which 1.28g is saturated (36.6% of total fat).
Its processing is minimal, which puts it near the whole-food end of what the Mediterranean pattern prefers. The sodium level is moderate at 53.0mg per 100g, easy enough to fit within a typical day. The standard preparation in the data is Per package or as prepared, which affects the fat profile that actually gets eaten. All of these figures come from the USDA database this site is built around, scored with the same AASLD 2023 rules used everywhere here.
A Moderation rating means Beef, Round, Eye of Round Steak, Boneless,,,, Raw does best in controlled portions, eaten at a measured frequency rather than daily.
In context, beef, round, eye of round steak, boneless,,,, raw is a genuinely protein-dense choice (23g per 100g), which makes it useful when keeping portions moderate. The database lists a typical serving of 4 oz (113g); keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Beef Products group, beef, round, eye of round steak, boneless,,,, raw sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
Can you eat Beef, Round, Eye of Round Steak, Boneless,,,, Raw if you have fatty liver disease?
Based on Saturated fat: 37% of total fat. Beef, Round, Eye of Round Steak, Boneless,,,, Raw is classified as Eat in Moderation for fatty liver. For best results, follow the recommended portion of 70-100g and cooking method: proper preparation. The American Association for the Study of Liver Diseases (AASLD) specifically recommends a Mediterranean-style diet rich in vegetables, fish, olive oil, and whole grains while limiting saturated fat, added sugar, and processed foods.
What are good alternatives to Beef, Round, Eye of Round Steak, Boneless,,,, Raw for fatty liver?
Instead of Beef, Round, Eye of Round Steak, Boneless,,,, Raw, consider fish like salmon, skinless chicken breast, or plant proteins like tofu and lentils. These alternatives are more aligned with the Mediterranean diet and the AASLD recommendations for fatty liver management. The key is to choose foods with lower saturated fat, no added sugar, and minimal processing.
Why is Beef, Round, Eye of Round Steak, Boneless,,,, Raw classified as Eat in Moderation for fatty liver?
Beef, Round, Eye of Round Steak, Boneless,,,, Raw is classified as Eat in Moderation primarily because Saturated fat: 37% of total fat. This classification is based on the AASLD 2023 practice guidance, which evaluates foods based on their saturated fat profile, carbohydrate quality, added sugar content, and degree of processing. Choosing whole, minimally processed foods is generally recommended for optimal liver health.
What is the serving size of Beef, Round, Eye of Round Steak, Boneless,,,, Raw for fatty liver?
A single serving of Beef, Round, Eye of Round Steak, Boneless,,,, Raw is 4 oz (113g). up to 2 times per week. The Mediterranean-style diet framework suggests filling one-quarter of your plate with protein, one-quarter with whole grains, and half with vegetables for optimal liver health.
Is Beef, Round, Eye of Round Steak, Boneless,,,, Raw high in saturated fat?
Beef, Round, Eye of Round Steak, Boneless,,,, Raw contains 1.3g of saturated fat per 100g (36.6% of total fat). The AASLD guidance recommends limiting saturated fat intake to support liver health. This is a moderate level. Consider balancing with other low-saturated-fat foods throughout the day. Pairing Beef, Round, Eye of Round Steak, Boneless,,,, Raw with fiber-rich vegetables can help mitigate the impact of dietary fat on liver metabolism.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.