Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Beef, Top Sirloin, Steak,,,, Broiled belongs to the Beef Products group in the USDA FoodData Central database. Per 100 grams, it provides 206.0 kcal, 29.6g protein, 0g carbohydrate, and 8.8g fat — of which 3.42g is saturated (38.9% of total fat).
Its processing is minimal, which puts it near the whole-food end of what the Mediterranean pattern prefers. The sodium level is moderate at 63.0mg per 100g, easy enough to fit within a typical day. The standard preparation in the data is Per package or as prepared, which affects the fat profile that actually gets eaten. These stats come from the USDA dataset that powers the entire site, scored with the uniform AASLD 2023 criteria applied to every food.
A Moderation rating means Beef, Top Sirloin, Steak,,,, Broiled does best in controlled portions, eaten at a measured frequency rather than daily.
In context, beef, top sirloin, steak,,,, broiled is a genuinely protein-dense choice (30g per 100g), which makes it useful when keeping portions moderate. The database lists a typical serving of 3 oz (85g); keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Beef Products group, beef, top sirloin, steak,,,, broiled sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
Can you eat Beef, Top Sirloin, Steak,,,, Broiled if you have fatty liver disease?
Based on Saturated fat: 39% of total fat. Beef, Top Sirloin, Steak,,,, Broiled is classified as Eat in Moderation for fatty liver. For best results, follow the recommended portion of 70-100g and cooking method: proper preparation. The American Association for the Study of Liver Diseases (AASLD) specifically recommends a Mediterranean-style diet rich in vegetables, fish, olive oil, and whole grains while limiting saturated fat, added sugar, and processed foods.
What is the best way to prepare Beef, Top Sirloin, Steak,,,, Broiled for fatty liver?
Beef, Top Sirloin, Steak,,,, Broiled requires minimal preparation and can be enjoyed as part of a balanced Mediterranean diet. The key is to avoid adding unhealthy fats or sugars during preparation. Pair it with plenty of vegetables and whole grains for a complete, liver-friendly meal. The AASLD recommends a Mediterranean-style diet rich in whole foods, so keep your preparation simple and natural.
Why is Beef, Top Sirloin, Steak,,,, Broiled classified as Eat in Moderation for fatty liver?
Beef, Top Sirloin, Steak,,,, Broiled is classified as Eat in Moderation primarily because Saturated fat: 39% of total fat. This classification is based on the AASLD 2023 practice guidance, which evaluates foods based on their saturated fat profile, carbohydrate quality, added sugar content, and degree of processing. Choosing whole, minimally processed foods is generally recommended for optimal liver health.
What are the key nutrients in Beef, Top Sirloin, Steak,,,, Broiled for fatty liver?
Per 100g, Beef, Top Sirloin, Steak,,,, Broiled contains 29.6g protein, 8.8g fat (3.4g saturated), 0g carbs, 0.0g fiber, and 206 calories. For fatty liver, focus on the ratio of saturated to total fat and the fiber content. Foods with higher fiber and lower saturated fat are generally more supportive of liver health.
What is the serving size of Beef, Top Sirloin, Steak,,,, Broiled for fatty liver?
A single serving of Beef, Top Sirloin, Steak,,,, Broiled is 3 oz (85g). up to 2 times per week. The Mediterranean-style diet framework suggests filling one-quarter of your plate with protein, one-quarter with whole grains, and half with vegetables for optimal liver health.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.