Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Beef, Variety Meats and By-products, Thymus, Braised belongs to the Beef Products group in the USDA FoodData Central database. Per 100 grams, it provides 319.0 kcal, 21.9g protein, 0g carbohydrate, and 25.0g fat — of which 8.61g is saturated (34.4% of total fat).
It counts as minimally processed, so it sits near the whole-food end of the Mediterranean-style pattern. Sodium comes in at 116.0mg per 100g, a moderate amount that fits comfortably in most days. The database lists Per package or as prepared as the usual preparation — relevant because how it is cooked changes the fat that ends up on the plate. The values above come from USDA FoodData Central, the same source used across this site, evaluated with the consistent AASLD 2023 criteria.
Because Beef, Variety Meats and By-products, Thymus, Braised is rated Eat in Moderation, treat it as an occasional, portion-controlled choice instead of a daily staple.
In context, beef, variety meats and by-products, thymus, braised is a genuinely protein-dense choice (22g per 100g), which makes it useful when keeping portions moderate. The database lists a typical serving of 3 oz (85g); keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Beef Products group, beef, variety meats and by-products, thymus, braised sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
Should I avoid Beef, Variety Meats and By-products, Thymus, Braised with fatty liver?
Beef, Variety Meats and By-products, Thymus, Braised can be eaten in moderation with fatty liver. Saturated fat: 34% of total fat. The current clinical guidelines emphasize reducing saturated fat intake and choosing unsaturated fats instead. Beef, Variety Meats and By-products, Thymus, Braised should be consumed up to 2 times per week, with a serving size of 70-100g.
Is Beef, Variety Meats and By-products, Thymus, Braised high in saturated fat?
Beef, Variety Meats and By-products, Thymus, Braised contains 8.6g of saturated fat per 100g (34.4% of total fat). The AASLD guidance recommends limiting saturated fat intake to support liver health. This is a moderate level. Consider balancing with other low-saturated-fat foods throughout the day. Pairing Beef, Variety Meats and By-products, Thymus, Braised with fiber-rich vegetables can help mitigate the impact of dietary fat on liver metabolism.
Why is Beef, Variety Meats and By-products, Thymus, Braised classified as Eat in Moderation for fatty liver?
Beef, Variety Meats and By-products, Thymus, Braised is classified as Eat in Moderation primarily because Saturated fat: 34% of total fat. This classification is based on the AASLD 2023 practice guidance, which evaluates foods based on their saturated fat profile, carbohydrate quality, added sugar content, and degree of processing. Choosing whole, minimally processed foods is generally recommended for optimal liver health.
How much Beef, Variety Meats and By-products, Thymus, Braised can I eat per day with fatty liver?
The recommended portion of Beef, Variety Meats and By-products, Thymus, Braised for someone with fatty liver is 70-100g, up to 2 times per week. Portion control matters because excess calories — regardless of source — can contribute to liver fat accumulation. Even liver-friendly foods should be eaten in appropriate amounts.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.