Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Cake, Snack Cakes, Creme-filled, Chocolate with Frosting, Low-fat, with Added Fiber belongs to the Baked Products group in the USDA FoodData Central database. Per 100 grams, it provides 409.0 kcal, 3.7g protein, 69.4g carbohydrate, and 13.0g fat — of which 5.57g is saturated (42.8% of total fat).
It counts as minimally processed, so it sits near the whole-food end of the Mediterranean-style pattern. The 14.9g of fiber per 100g is another data point worth weighing, since fiber supports the metabolic response the liver depends on. At 483.0mg per 100g, sodium is on the higher side — worth offsetting with lower-salt foods the rest of the day. Every figure here traces back to the USDA nutrition data the site is built on, assessed with the same AASLD 2023 standards throughout.
Rated Limit, Cake, Snack Cakes, Creme-filled, Chocolate with Frosting, Low-fat, with Added Fiber is best kept occasional — portion and frequency matter more than the label alone.
In context, cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber is notable for its 15g of fiber per 100g, which slows the glucose response the liver has to manage. The database lists a typical serving of 27g; keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Baked Products group, cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
What does the research say about Cake, Snack Cakes, Creme-filled, Chocolate with Frosting, Low-fat, with Added Fiber for fatty liver?
Based on the AASLD 2023 practice guidance, Cake, Snack Cakes, Creme-filled, Chocolate with Frosting, Low-fat, with Added Fiber is classified as Limit for individuals with fatty liver disease. Contains added sugar. The recommended serving is a moderate portion, occasionally. When in doubt, consult your healthcare provider for personalized dietary advice.
How does Cake, Snack Cakes, Creme-filled, Chocolate with Frosting, Low-fat, with Added Fiber fit into a low-carb approach for fatty liver?
With 69g of carbs per 100g, Cake, Snack Cakes, Creme-filled, Chocolate with Frosting, Low-fat, with Added Fiber is a refined carbohydrate. If you are following a reduced-carbohydrate approach for fatty liver, consider adjusting your portion size. The Med diet pattern — recommended by AASLD — does not require strict carb restriction but emphasizes choosing whole, minimally processed carbohydrate sources.
How much Cake, Snack Cakes, Creme-filled, Chocolate with Frosting, Low-fat, with Added Fiber can I eat per day with fatty liver?
The recommended portion of Cake, Snack Cakes, Creme-filled, Chocolate with Frosting, Low-fat, with Added Fiber for someone with fatty liver is a moderate portion, occasionally. Portion control matters because excess calories — regardless of source — can contribute to liver fat accumulation. Even liver-friendly foods should be eaten in appropriate amounts.
Does Cake, Snack Cakes, Creme-filled, Chocolate with Frosting, Low-fat, with Added Fiber contain added sugar, and why is that a concern?
Yes, Cake, Snack Cakes, Creme-filled, Chocolate with Frosting, Low-fat, with Added Fiber contains added sugar. Added sugars — particularly high-fructose corn syrup and sucrose — independently drive liver fat accumulation through a process called de novo lipogenesis, where the liver converts excess sugar into fat. The AASLD recommends eliminating added sugars from the diet of individuals with fatty liver disease. Always check nutrition labels for hidden sugars under names like sucrose, high-fructose corn syrup, agave nectar, or fruit juice concentrate.
Why is Cake, Snack Cakes, Creme-filled, Chocolate with Frosting, Low-fat, with Added Fiber not recommended for fatty liver?
Cake, Snack Cakes, Creme-filled, Chocolate with Frosting, Low-fat, with Added Fiber is classified as Limit because Contains added sugar. The AASLD 2023 practice guidance identifies foods high in saturated fat, added sugar, and those that are heavily processed as independent risk factors for worsening liver steatosis and inflammation. Choosing alternatives like lean poultry, fish, or plant-based proteins can help support liver health.
How much fiber is in Cake, Snack Cakes, Creme-filled, Chocolate with Frosting, Low-fat, with Added Fiber?
Cake, Snack Cakes, Creme-filled, Chocolate with Frosting, Low-fat, with Added Fiber contains 14.9g of fiber per 100g. This is a good source of dietary fiber, which supports metabolic health and may help reduce liver fat. The AASLD-recommended Mediterranean diet naturally provides ample fiber through vegetables, legumes, and whole grains, which supports gut health and may help reduce liver fat.
Why is Cake, Snack Cakes, Creme-filled, Chocolate with Frosting, Low-fat, with Added Fiber classified as Limit for fatty liver?
Cake, Snack Cakes, Creme-filled, Chocolate with Frosting, Low-fat, with Added Fiber is classified as Limit primarily because Contains added sugar. This classification is based on the AASLD 2023 practice guidance, which evaluates foods based on their saturated fat profile, carbohydrate quality, added sugar content, and degree of processing. contains added sugar, which independently drives liver fat accumulation through de novo lipogenesis
What are good alternatives to Cake, Snack Cakes, Creme-filled, Chocolate with Frosting, Low-fat, with Added Fiber for fatty liver?
Instead of Cake, Snack Cakes, Creme-filled, Chocolate with Frosting, Low-fat, with Added Fiber, consider lean poultry, fish, or plant-based proteins. These alternatives are more aligned with the Mediterranean diet and the AASLD recommendations for fatty liver management. The key is to choose foods with lower saturated fat, no added sugar, and minimal processing.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.