Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Cereals, Cream of Wheat, Regular , Cooked with Water, Without Salt belongs to the Breakfast Cereals group in the USDA FoodData Central database. Per 100 grams, it provides 50.0 kcal, 1.4g protein, 10.5g carbohydrate, and 0.2g fat — of which 0.03g is saturated (15.0% of total fat).
It is a lightly processed food — closer to whole food than to an industrial formulation. The 0.5g of fiber per 100g is another data point worth weighing, since fiber supports the metabolic response the liver depends on. The sodium level is moderate at 6.0mg per 100g, easy enough to fit within a typical day. All of these figures come from the USDA database this site is built around, scored with the same AASLD 2023 rules used everywhere here.
Since Cereals, Cream of Wheat, Regular , Cooked with Water, Without Salt is rated Limit, treat it as an occasional food — the serving size and frequency do the real work.
In context, cereals, cream of wheat, regular , cooked with water, without salt is very low in fat at 0g per 100g, so it contributes little saturated fat even in a regular rotation. The database lists a typical serving of 16g; keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Breakfast Cereals group, cereals, cream of wheat, regular , cooked with water, without salt sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
Can you eat Cereals, Cream of Wheat, Regular , Cooked with Water, Without Salt if you have fatty liver disease?
Based on Refined carbohydrate. Cereals, Cream of Wheat, Regular , Cooked with Water, Without Salt is classified as Limit for fatty liver. For best results, follow the recommended portion of 150g cooked and cooking method: proper preparation. The American Association for the Study of Liver Diseases (AASLD) specifically recommends a Mediterranean-style diet rich in vegetables, fish, olive oil, and whole grains while limiting saturated fat, added sugar, and processed foods.
What makes Cereals, Cream of Wheat, Regular , Cooked with Water, Without Salt a problem food for fatty liver?
The main concern with Cereals, Cream of Wheat, Regular , Cooked with Water, Without Salt is Refined carbohydrate. Foods in the Limit category typically contribute to liver fat accumulation through mechanisms like increased de novo lipogenesis from added sugars, saturated fat-driven inflammation, or the metabolic effects of heavy processing. Swapping Cereals, Cream of Wheat, Regular , Cooked with Water, Without Salt with whole grains like oats, quinoa, brown rice, and barley is a practical first step toward a liver-friendly diet.
Why is Cereals, Cream of Wheat, Regular , Cooked with Water, Without Salt classified as Limit for fatty liver?
Cereals, Cream of Wheat, Regular , Cooked with Water, Without Salt is classified as Limit primarily because Refined carbohydrate. This classification is based on the AASLD 2023 practice guidance, which evaluates foods based on their saturated fat profile, carbohydrate quality, added sugar content, and degree of processing. Choosing whole, minimally processed foods is generally recommended for optimal liver health.
What are the key nutrients in Cereals, Cream of Wheat, Regular , Cooked with Water, Without Salt for fatty liver?
Per 100g, Cereals, Cream of Wheat, Regular , Cooked with Water, Without Salt contains 1.4g protein, 0.2g fat (0.0g saturated), 10g carbs, 0.5g fiber, and 50 calories. For fatty liver, focus on the ratio of saturated to total fat and the fiber content. Foods with higher fiber and lower saturated fat are generally more supportive of liver health.
How much Cereals, Cream of Wheat, Regular , Cooked with Water, Without Salt can I eat per day with fatty liver?
The recommended portion of Cereals, Cream of Wheat, Regular , Cooked with Water, Without Salt for someone with fatty liver is 150g cooked, at every meal. Portion control matters because excess calories — regardless of source — can contribute to liver fat accumulation. Even liver-friendly foods should be eaten in appropriate amounts.
Can I substitute Cereals, Cream of Wheat, Regular , Cooked with Water, Without Salt with something more liver-friendly?
Yes, good substitutes for Cereals, Cream of Wheat, Regular , Cooked with Water, Without Salt include whole grains like oats, quinoa, brown rice, and barley. When making swaps, focus on reducing saturated fat and added sugar while increasing fiber and nutrient density. Even small substitutions can have a cumulative positive effect on liver health over time.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.