Cereals, Quaker, Instant Oatmeal, Cinnamon Spice, Reduced…

Lightly processed. Choose fresh alternatives when available.
Cereals, Quaker, Instant Oatmeal, Cinnamon Spice, Reduced Sugar Limit
Deep processed
11g
Protein
70g
Carbs
6g
Fat
358
kcal
Saturated Fat1.2g (19%)
Added SugarNo
Fiber8.8g
Sodium760mg
ProcessingLight Processed
Carb TypeWhole grain ✓
This food contains 70g of carbohydrates per 100g. If you are following a lower-carbohydrate approach, consider controlling portion size.
Portion: 150g cooked · at every meal · Consume as-is.

About Cereals, Quaker, Instant Oatmeal, Cinnamon Spice, Reduced Sugar

Cereals, Quaker, Instant Oatmeal, Cinnamon Spice, Reduced Sugar belongs to the Breakfast Cereals group in the USDA FoodData Central database. Per 100 grams, it provides 358.0 kcal, 11.3g protein, 69.5g carbohydrate, and 6.1g fat — of which 1.16g is saturated (19.0% of total fat).

It is a lightly processed food — closer to whole food than to an industrial formulation. The 8.8g of fiber per 100g is another data point worth weighing, since fiber supports the metabolic response the liver depends on. Sodium sits at 760.0mg per 100g, on the higher end, so balancing it with lower-sodium choices through the day helps. These stats come from the USDA dataset that powers the entire site, scored with the uniform AASLD 2023 criteria applied to every food.

The Limit rating on Cereals, Quaker, Instant Oatmeal, Cinnamon Spice, Reduced Sugar means keeping it occasional; portion size and how often it appears matter more than the tag.

How Cereals, Quaker, Instant Oatmeal, Cinnamon Spice, Reduced Sugar fits into a liver-conscious diet

In context, cereals, quaker, instant oatmeal, cinnamon spice, reduced sugar is notable for its 9g of fiber per 100g, which slows the glucose response the liver has to manage. The database lists a typical serving of 1 oz (30g); keeping servings in that range is the practical lever that matters most.

Compared with other entries in the Breakfast Cereals group, cereals, quaker, instant oatmeal, cinnamon spice, reduced sugar sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.

Common Questions

Is Cereals, Quaker, Instant Oatmeal, Cinnamon Spice, Reduced Sugar safe for a fatty liver diet?

Cereals, Quaker, Instant Oatmeal, Cinnamon Spice, Reduced Sugar yes, cereals, quaker, instant oatmeal, cinnamon spice, reduced sugar should generally be avoided with fatty liver. This is because Deep processed. The serving recommendation is 150g cooked, at every meal. When preparing Cereals, Quaker, Instant Oatmeal, Cinnamon Spice, Reduced Sugar, proper preparation is the healthiest approach. Always pair it with plenty of non-starchy vegetables for a balanced liver-friendly meal.

Does the carb content of Cereals, Quaker, Instant Oatmeal, Cinnamon Spice, Reduced Sugar matter for fatty liver?

Yes, carbohydrate quality matters. Cereals, Quaker, Instant Oatmeal, Cinnamon Spice, Reduced Sugar provides 70g of carbs per 100g and is classified as a whole grain. The AASLD guidelines emphasize that whole food carbohydrate sources are preferred over refined ones because they provide fiber and nutrients that support metabolic health. Pairing carbs with protein and fiber can help blunt blood sugar spikes.

Why is Cereals, Quaker, Instant Oatmeal, Cinnamon Spice, Reduced Sugar not recommended for fatty liver?

Cereals, Quaker, Instant Oatmeal, Cinnamon Spice, Reduced Sugar is classified as Limit because Deep processed. The AASLD 2023 practice guidance identifies foods high in saturated fat, added sugar, and those that are heavily processed as independent risk factors for worsening liver steatosis and inflammation. Choosing alternatives like whole grains like oats, quinoa, brown rice, and barley can help support liver health.

What are good alternatives to Cereals, Quaker, Instant Oatmeal, Cinnamon Spice, Reduced Sugar for fatty liver?

Instead of Cereals, Quaker, Instant Oatmeal, Cinnamon Spice, Reduced Sugar, consider whole grains like oats, quinoa, brown rice, and barley. These alternatives are more aligned with the Mediterranean diet and the AASLD recommendations for fatty liver management. The key is to choose foods with lower saturated fat, no added sugar, and minimal processing.

Why is Cereals, Quaker, Instant Oatmeal, Cinnamon Spice, Reduced Sugar classified as Limit for fatty liver?

Cereals, Quaker, Instant Oatmeal, Cinnamon Spice, Reduced Sugar is classified as Limit primarily because Deep processed. This classification is based on the AASLD 2023 practice guidance, which evaluates foods based on their saturated fat profile, carbohydrate quality, added sugar content, and degree of processing. Choosing whole, minimally processed foods is generally recommended for optimal liver health.

Does Cereals, Quaker, Instant Oatmeal, Cinnamon Spice, Reduced Sugar provide enough protein for a liver-friendly diet?

Cereals, Quaker, Instant Oatmeal, Cinnamon Spice, Reduced Sugar offers 11.3g of protein per 100g. Adequate protein intake is important for liver repair and looking at the big picture metabolic function. A Mediterranean-style way of eating includes moderate protein from a variety of sources. This provides a moderate amount of protein. Combine it with other protein sources for a balanced meal.

Should I measure my portion of Cereals, Quaker, Instant Oatmeal, Cinnamon Spice, Reduced Sugar for fatty liver?

Yes, portion awareness is helpful for managing fatty liver. A serving of Cereals, Quaker, Instant Oatmeal, Cinnamon Spice, Reduced Sugar is 1 oz (30g) (34.0g), at every meal. Using visual cues — such as comparing protein portions to the size of your palm — can make portion control easier without weighing every meal.

Data Sources

Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.