Cereals, Wheat and Bran, Presweetened with Nuts and Fruits…

Lightly processed. Choose fresh alternatives when available.
Added sugar detected. Added sugars (including high-fructose corn syrup) independently drive liver fat accumulation through de novo lipogenesis. The AASLD recommends eliminating added sugars from the diet.
Cereals, Wheat and Bran, Presweetened with Nuts and Fruits Limit
Contains added sugar
7g
Protein
76g
Carbs
6g
Fat
385
kcal
Saturated Fat0.8g (14%)
Added SugarYes
Fiber9.7g
Sodium245mg
ProcessingLight Processed
Carb TypeWhole grain ✓
This food contains 76g of carbohydrates per 100g. If you are following a lower-carbohydrate approach, consider controlling portion size.
Portion: 150g cooked · at every meal · Consume as-is.

About Cereals, Wheat and Bran, Presweetened with Nuts and Fruits

Cereals, Wheat and Bran, Presweetened with Nuts and Fruits belongs to the Breakfast Cereals group in the USDA FoodData Central database. Per 100 grams, it provides 385.0 kcal, 7.1g protein, 76.2g carbohydrate, and 5.6g fat — of which 0.8g is saturated (14.3% of total fat).

It is a lightly processed food — closer to whole food than to an industrial formulation. The 9.7g of fiber per 100g is another data point worth weighing, since fiber supports the metabolic response the liver depends on. Sodium is moderate — 245.0mg per 100g — which slots easily into a normal day. Every figure here traces back to the USDA nutrition data the site is built on, assessed with the same AASLD 2023 standards throughout.

The Limit rating on Cereals, Wheat and Bran, Presweetened with Nuts and Fruits means keeping it occasional; portion size and how often it appears matter more than the tag.

How Cereals, Wheat and Bran, Presweetened with Nuts and Fruits fits into a liver-conscious diet

In context, cereals, wheat and bran, presweetened with nuts and fruits is notable for its 10g of fiber per 100g, which slows the glucose response the liver has to manage. The database lists a typical serving of 1 cup; keeping servings in that range is the practical lever that matters most.

Compared with other entries in the Breakfast Cereals group, cereals, wheat and bran, presweetened with nuts and fruits sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.

What You Might Want to Know

Is Cereals, Wheat and Bran, Presweetened with Nuts and Fruits safe for a fatty liver diet?

Cereals, Wheat and Bran, Presweetened with Nuts and Fruits yes, cereals, wheat and bran, presweetened with nuts and fruits should generally be avoided with fatty liver. This is because Contains added sugar. The serving recommendation is 150g cooked, at every meal. When preparing Cereals, Wheat and Bran, Presweetened with Nuts and Fruits, proper preparation is the healthiest approach. Always pair it with plenty of non-starchy vegetables for a balanced liver-friendly meal.

Does Cereals, Wheat and Bran, Presweetened with Nuts and Fruits contain added sugar, and why is that a concern?

Yes, Cereals, Wheat and Bran, Presweetened with Nuts and Fruits contains added sugar. Added sugars — particularly high-fructose corn syrup and sucrose — independently drive liver fat accumulation through a process called de novo lipogenesis, where the liver converts excess sugar into fat. The AASLD recommends eliminating added sugars from the diet of individuals with fatty liver disease. Always check nutrition labels for hidden sugars under names like sucrose, high-fructose corn syrup, agave nectar, or fruit juice concentrate.

Why is Cereals, Wheat and Bran, Presweetened with Nuts and Fruits classified as Limit for fatty liver?

Cereals, Wheat and Bran, Presweetened with Nuts and Fruits is classified as Limit primarily because Contains added sugar. This classification is based on the AASLD 2023 practice guidance, which evaluates foods based on their saturated fat profile, carbohydrate quality, added sugar content, and degree of processing. contains added sugar, which independently drives liver fat accumulation through de novo lipogenesis

What are the key nutrients in Cereals, Wheat and Bran, Presweetened with Nuts and Fruits for fatty liver?

Per 100g, Cereals, Wheat and Bran, Presweetened with Nuts and Fruits contains 7.1g protein, 5.6g fat (0.8g saturated), 76g carbs, 9.7g fiber, and 385 calories. For fatty liver, focus on the ratio of saturated to total fat and the fiber content. Foods with higher fiber and lower saturated fat are generally more supportive of liver health.

What are good alternatives to Cereals, Wheat and Bran, Presweetened with Nuts and Fruits for fatty liver?

Instead of Cereals, Wheat and Bran, Presweetened with Nuts and Fruits, consider whole grains like oats, quinoa, brown rice, and barley. These alternatives are more aligned with the Mediterranean diet and the AASLD recommendations for fatty liver management. The key is to choose foods with lower saturated fat, no added sugar, and minimal processing.

How much Cereals, Wheat and Bran, Presweetened with Nuts and Fruits can I eat per day with fatty liver?

The recommended portion of Cereals, Wheat and Bran, Presweetened with Nuts and Fruits for someone with fatty liver is 150g cooked, at every meal. Portion control matters because excess calories — regardless of source — can contribute to liver fat accumulation. Even liver-friendly foods should be eaten in appropriate amounts.

Does the carb content of Cereals, Wheat and Bran, Presweetened with Nuts and Fruits matter for fatty liver?

Yes, carbohydrate quality matters. Cereals, Wheat and Bran, Presweetened with Nuts and Fruits provides 76g of carbs per 100g and is classified as a whole grain. The AASLD guidelines emphasize that whole food carbohydrate sources are preferred over refined ones because they provide fiber and nutrients that support metabolic health. Pairing carbs with protein and fiber can help blunt blood sugar spikes.

Data Sources

Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.