Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Drumstick, Meat and Skin, Cooked belongs to the Poultry Products group in the USDA FoodData Central database. Per 100 grams, it provides 215.0 kcal, 26.9g protein, 0g carbohydrate, and 12.0g fat — of which 3.02g is saturated (25.2% of total fat).
Its processing is minimal, which puts it near the whole-food end of what the Mediterranean pattern prefers. The sodium content is 411.0mg per 100g, fairly high, which argues for pairing it with lighter-sodium foods. The standard preparation in the data is Per package or as prepared, which affects the fat profile that actually gets eaten. These stats come from the USDA dataset that powers the entire site, scored with the uniform AASLD 2023 criteria applied to every food.
With its Recommended rating, Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Drumstick, Meat and Skin, Cooked fits easily into a Mediterranean-style week, the pattern the AASLD highlights for MASLD.
In context, chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked is a genuinely protein-dense choice (27g per 100g), which makes it useful when keeping portions moderate. The database lists a typical serving of 1 drumstick; keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Poultry Products group, chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
Can you eat Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Drumstick, Meat and Skin, Cooked if you have fatty liver disease?
Based on Saturated fat: 25% of total fat. Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Drumstick, Meat and Skin, Cooked is classified as Recommended for fatty liver. For best results, follow the recommended portion of 80-100g and cooking method: proper preparation. The American Association for the Study of Liver Diseases (AASLD) specifically recommends a Mediterranean-style diet rich in vegetables, fish, olive oil, and whole grains while limiting saturated fat, added sugar, and processed foods.
Why is Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Drumstick, Meat and Skin, Cooked classified as Recommended for fatty liver?
Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Drumstick, Meat and Skin, Cooked is classified as Recommended primarily because Saturated fat: 25% of total fat. This classification is based on the AASLD 2023 practice guidance, which evaluates foods based on their saturated fat profile, carbohydrate quality, added sugar content, and degree of processing. Choosing whole, minimally processed foods is generally recommended for optimal liver health.
What are the key nutrients in Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Drumstick, Meat and Skin, Cooked for fatty liver?
Per 100g, Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Drumstick, Meat and Skin, Cooked contains 26.9g protein, 12.0g fat (3.0g saturated), 0g carbs, 0.0g fiber, and 215 calories. For fatty liver, focus on the ratio of saturated to total fat and the fiber content. Foods with higher fiber and lower saturated fat are generally more supportive of liver health.
How many grams of Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Drumstick, Meat and Skin, Cooked can I have on a fatty liver diet?
A standard serving of Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Drumstick, Meat and Skin, Cooked is 1 drumstick (85.0g). 3-5 times per week. Keeping portions in check is essential because even nutrient-dense foods can contribute to caloric surplus and liver fat storage when overconsumed.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.