Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Chicken, Broilers or Fryers, Dark Meat, Meat and Skin, Fried, Batter belongs to the Poultry Products group in the USDA FoodData Central database. Per 100 grams, it provides 298.0 kcal, 21.9g protein, 9.4g carbohydrate, and 18.6g fat — of which 4.95g is saturated (26.6% of total fat).
Its processing is minimal, which puts it near the whole-food end of what the Mediterranean pattern prefers. The sodium level is moderate at 295.0mg per 100g, easy enough to fit within a typical day. The standard preparation in the data is Per package or as prepared, which affects the fat profile that actually gets eaten. Every figure here traces back to the USDA nutrition data the site is built on, assessed with the same AASLD 2023 standards throughout.
With its Recommended rating, Chicken, Broilers or Fryers, Dark Meat, Meat and Skin, Fried, Batter fits easily into a Mediterranean-style week, the pattern the AASLD highlights for MASLD.
In context, chicken, broilers or fryers, dark meat, meat and skin, fried, batter is a genuinely protein-dense choice (22g per 100g), which makes it useful when keeping portions moderate. The database lists a typical serving of 3 oz (85g); keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Poultry Products group, chicken, broilers or fryers, dark meat, meat and skin, fried, batter sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
Should I avoid Chicken, Broilers or Fryers, Dark Meat, Meat and Skin, Fried, Batter with fatty liver?
No, Chicken, Broilers or Fryers, Dark Meat, Meat and Skin, Fried, Batter can be included in a fatty liver diet. Saturated fat: 27% of total fat. The current clinical guidelines emphasize reducing saturated fat intake and choosing unsaturated fats instead. Chicken, Broilers or Fryers, Dark Meat, Meat and Skin, Fried, Batter should be consumed 3-5 times per week, with a serving size of 80-100g.
Is Chicken, Broilers or Fryers, Dark Meat, Meat and Skin, Fried, Batter inflammatory, and how does that affect fatty liver?
Yes, Chicken, Broilers or Fryers, Dark Meat, Meat and Skin, Fried, Batter has pro-inflammatory properties. Chronic low-grade inflammation is a key driver of the progression from simple steatosis (fatty liver) to non-alcoholic steatohepatitis (NASH) and fibrosis. The AASLD recommends a Mediterranean-style diet rich in anti-inflammatory foods like olive oil, fatty fish, leafy greens, and berries. Reducing pro-inflammatory foods can help lower liver enzyme levels and support looking at the big picture metabolic health.
What is the best way to prepare Chicken, Broilers or Fryers, Dark Meat, Meat and Skin, Fried, Batter for fatty liver?
Chicken, Broilers or Fryers, Dark Meat, Meat and Skin, Fried, Batter requires minimal preparation and can be enjoyed as part of a balanced Mediterranean diet. The key is to avoid adding unhealthy fats or sugars during preparation. Pair it with plenty of vegetables and whole grains for a complete, liver-friendly meal. The AASLD recommends a Mediterranean-style diet rich in whole foods, so keep your preparation simple and natural.
What is the sodium content of Chicken, Broilers or Fryers, Dark Meat, Meat and Skin, Fried, Batter?
Chicken, Broilers or Fryers, Dark Meat, Meat and Skin, Fried, Batter has 295mg of sodium per 100g. This has a moderate sodium content. Be mindful of total daily sodium intake. The AASLD guidelines do not specifically restrict sodium for fatty liver, but managing sodium intake supports on the whole cardiovascular health, which is often a concern for individuals with MASLD.
What does the Recommended rating mean for Chicken, Broilers or Fryers, Dark Meat, Meat and Skin, Fried, Batter?
A Recommended rating means that Chicken, Broilers or Fryers, Dark Meat, Meat and Skin, Fried, Batter can be safely included in a fatty liver diet when consumed in appropriate portions. Saturated fat: 27% of total fat. has pro-inflammatory properties that may worsen liver inflammation This rating system is designed to help you make informed choices aligned with the Mediterranean diet framework recommended by the AASLD for managing MASLD.
How many grams of Chicken, Broilers or Fryers, Dark Meat, Meat and Skin, Fried, Batter can I have on a fatty liver diet?
A standard serving of Chicken, Broilers or Fryers, Dark Meat, Meat and Skin, Fried, Batter is 3 oz (85g) (85.0g). 3-5 times per week. Keeping portions in check is essential because even nutrient-dense foods can contribute to caloric surplus and liver fat storage when overconsumed.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.