Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Back, Meat and Skin, Cooked belongs to the Poultry Products group in the USDA FoodData Central database. Per 100 grams, it provides 260.0 kcal, 23.2g protein, 0g carbohydrate, and 18.6g fat — of which 4.92g is saturated (26.5% of total fat).
Its processing is minimal, which puts it near the whole-food end of what the Mediterranean pattern prefers. The sodium content is 584.0mg per 100g, fairly high, which argues for pairing it with lighter-sodium foods. The standard preparation in the data is Per package or as prepared, which affects the fat profile that actually gets eaten. These stats come from the USDA dataset that powers the entire site, scored with the uniform AASLD 2023 criteria applied to every food.
With its Recommended rating, Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Back, Meat and Skin, Cooked fits easily into a Mediterranean-style week, the pattern the AASLD highlights for MASLD.
In context, chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked is a genuinely protein-dense choice (23g per 100g), which makes it useful when keeping portions moderate. The database lists a typical serving of 4 oz (113g); keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Poultry Products group, chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
Is Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Back, Meat and Skin, Cooked safe for a fatty liver diet?
Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Back, Meat and Skin, Cooked no, chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked can be included in a fatty liver diet. This is because Saturated fat: 26% of total fat. The serving recommendation is 80-100g, 3-5 times per week. When preparing Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Back, Meat and Skin, Cooked, proper preparation is the approach the food name already specifies. Always pair it with plenty of non-starchy vegetables for a balanced liver-friendly meal.
Is Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Back, Meat and Skin, Cooked high in saturated fat?
Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Back, Meat and Skin, Cooked contains 4.9g of saturated fat per 100g (26.5% of total fat). The AASLD guidance recommends limiting saturated fat intake to support liver health. This is a relatively low saturated fat content, which aligns well with the Mediterranean diet. Pairing Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Back, Meat and Skin, Cooked with fiber-rich vegetables can help mitigate the impact of dietary fat on liver metabolism.
What does the Recommended rating mean for Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Back, Meat and Skin, Cooked?
A Recommended rating means that Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Back, Meat and Skin, Cooked can be safely included in a fatty liver diet when consumed in appropriate portions. Saturated fat: 26% of total fat. Choosing whole, minimally processed foods is generally recommended for optimal liver health. This rating system is designed to help you make informed choices aligned with the Mediterranean diet framework recommended by the AASLD for managing MASLD.
What is the best way to prepare Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Back, Meat and Skin, Cooked for fatty liver?
Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Back, Meat and Skin, Cooked requires minimal preparation and can be enjoyed as part of a balanced Mediterranean diet. The key is to avoid adding unhealthy fats or sugars during preparation. Pair it with plenty of vegetables and whole grains for a complete, liver-friendly meal. The AASLD recommends a Mediterranean-style diet rich in whole foods, so keep your preparation simple and natural.
How many grams of Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Back, Meat and Skin, Cooked can I have on a fatty liver diet?
A standard serving of Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Back, Meat and Skin, Cooked is 4 oz (113g) (102.0g). 3-5 times per week. Keeping portions in check is essential because even nutrient-dense foods can contribute to caloric surplus and liver fat storage when overconsumed.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.