Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Back, Meat Only, Cooked belongs to the Poultry Products group in the USDA FoodData Central database. Per 100 grams, it provides 205.0 kcal, 25.3g protein, 0g carbohydrate, and 11.5g fat — of which 3.01g is saturated (26.2% of total fat).
It counts as minimally processed, so it sits near the whole-food end of the Mediterranean-style pattern. At 661.0mg per 100g, sodium is on the higher side — worth offsetting with lower-salt foods the rest of the day. The database lists Per package or as prepared as the usual preparation — relevant because how it is cooked changes the fat that ends up on the plate. Every figure here traces back to the USDA nutrition data the site is built on, assessed with the same AASLD 2023 standards throughout.
Since Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Back, Meat Only, Cooked earns a Recommended grade, it can be a regular part of a Mediterranean-style week, which is the AASLD's framework for MASLD.
In context, chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked is a genuinely protein-dense choice (25g per 100g), which makes it useful when keeping portions moderate. The database lists a typical serving of 4 oz (113g); keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Poultry Products group, chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
What does the research say about Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Back, Meat Only, Cooked for fatty liver?
Based on the AASLD 2023 practice guidance, Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Back, Meat Only, Cooked is classified as Recommended for individuals with fatty liver disease. Saturated fat: 26% of total fat. The recommended serving is 80-100g, 3-5 times per week. When in doubt, consult your healthcare provider for personalized dietary advice.
What are good alternatives to Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Back, Meat Only, Cooked for fatty liver?
Instead of Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Back, Meat Only, Cooked, consider fish like salmon, plant proteins like tofu and lentils, or lean cuts of red meat in moderation. These alternatives are more aligned with the Mediterranean diet and the AASLD recommendations for fatty liver management. The key is to choose foods with lower saturated fat, no added sugar, and minimal processing.
Is Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Back, Meat Only, Cooked high in saturated fat?
Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Back, Meat Only, Cooked contains 3.0g of saturated fat per 100g (26.2% of total fat). The AASLD guidance recommends limiting saturated fat intake to support liver health. This is a relatively low saturated fat content, which aligns well with the Mediterranean diet. Pairing Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Back, Meat Only, Cooked with fiber-rich vegetables can help mitigate the impact of dietary fat on liver metabolism.
What does the Recommended rating mean for Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Back, Meat Only, Cooked?
A Recommended rating means that Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Back, Meat Only, Cooked can be safely included in a fatty liver diet when consumed in appropriate portions. Saturated fat: 26% of total fat. Choosing whole, minimally processed foods is generally recommended for optimal liver health. This rating system is designed to help you make informed choices aligned with the Mediterranean diet framework recommended by the AASLD for managing MASLD.
How much Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Back, Meat Only, Cooked can I eat per day with fatty liver?
The recommended portion of Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Back, Meat Only, Cooked for someone with fatty liver is 80-100g, 3-5 times per week. Portion control matters because excess calories — regardless of source — can contribute to liver fat accumulation. Even liver-friendly foods should be eaten in appropriate amounts.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.