Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Breast, Meat and Skin, Cooked belongs to the Poultry Products group in the USDA FoodData Central database. Per 100 grams, it provides 184.0 kcal, 27.5g protein, 0g carbohydrate, and 8.2g fat — of which 2.11g is saturated (25.7% of total fat).
This is a minimally processed food, staying close to its natural state rather than a manufactured one. Sodium sits at 347.0mg per 100g, on the higher end, so balancing it with lower-sodium choices through the day helps. Typical preparation per the database is Per package or as prepared, and that matters because cooking method shifts how much fat reaches the plate. The values above come from USDA FoodData Central, the same source used across this site, evaluated with the consistent AASLD 2023 criteria.
The Recommended rating on Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Breast, Meat and Skin, Cooked means it works as a regular item in a Mediterranean-style week, the approach the AASLD favors for MASLD.
In context, chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked is a genuinely protein-dense choice (28g per 100g), which makes it useful when keeping portions moderate. The database lists a typical serving of 1/2 breast; keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Poultry Products group, chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
Is Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Breast, Meat and Skin, Cooked safe for a fatty liver diet?
Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Breast, Meat and Skin, Cooked no, chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked can be included in a fatty liver diet. This is because Saturated fat: 26% of total fat. The serving recommendation is 80-100g, 3-5 times per week. When preparing Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Breast, Meat and Skin, Cooked, proper preparation is the approach the food name already specifies. Always pair it with plenty of non-starchy vegetables for a balanced liver-friendly meal.
What does the Recommended rating mean for Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Breast, Meat and Skin, Cooked?
A Recommended rating means that Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Breast, Meat and Skin, Cooked can be safely included in a fatty liver diet when consumed in appropriate portions. Saturated fat: 26% of total fat. Choosing whole, minimally processed foods is generally recommended for optimal liver health. This rating system is designed to help you make informed choices aligned with the Mediterranean diet framework recommended by the AASLD for managing MASLD.
Should I measure my portion of Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Breast, Meat and Skin, Cooked for fatty liver?
Yes, portion awareness is helpful for managing fatty liver. A serving of Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Breast, Meat and Skin, Cooked is 1/2 breast (85.0g), 3-5 times per week. Using visual cues — such as comparing protein portions to the size of your palm — can make portion control easier without weighing every meal.
What is the best way to prepare Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Breast, Meat and Skin, Cooked for fatty liver?
Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Breast, Meat and Skin, Cooked requires minimal preparation and can be enjoyed as part of a balanced Mediterranean diet. The key is to avoid adding unhealthy fats or sugars during preparation. Pair it with plenty of vegetables and whole grains for a complete, liver-friendly meal. The AASLD recommends a Mediterranean-style diet rich in whole foods, so keep your preparation simple and natural.
Does Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Breast, Meat and Skin, Cooked provide enough protein for a liver-friendly diet?
Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Breast, Meat and Skin, Cooked offers 27.5g of protein per 100g. Adequate protein intake is important for liver repair and looking at the big picture metabolic function. The Med diet pattern includes moderate protein from a variety of sources. This is a good protein source that can support liver repair and muscle maintenance.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.