Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Wing, Meat Only, Cooked belongs to the Poultry Products group in the USDA FoodData Central database. Per 100 grams, it provides 197.0 kcal, 27.7g protein, 0g carbohydrate, and 9.5g fat — of which 2.22g is saturated (23.4% of total fat).
This is a minimally processed food, staying close to its natural state rather than a manufactured one. Sodium sits at 725.0mg per 100g, on the higher end, so balancing it with lower-sodium choices through the day helps. Typical preparation per the database is Per package or as prepared, and that matters because cooking method shifts how much fat reaches the plate. Every figure here traces back to the USDA nutrition data the site is built on, assessed with the same AASLD 2023 standards throughout.
The Recommended rating on Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Wing, Meat Only, Cooked means it works as a regular item in a Mediterranean-style week, the approach the AASLD favors for MASLD.
In context, chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked is a genuinely protein-dense choice (28g per 100g), which makes it useful when keeping portions moderate. The database lists a typical serving of 3 oz (85g); keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Poultry Products group, chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
Is Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Wing, Meat Only, Cooked safe for a fatty liver diet?
Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Wing, Meat Only, Cooked no, chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked can be included in a fatty liver diet. This is because Saturated fat: 23% of total fat. The serving recommendation is 80-100g, 3-5 times per week. When preparing Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Wing, Meat Only, Cooked, proper preparation is the approach the food name already specifies. Always pair it with plenty of non-starchy vegetables for a balanced liver-friendly meal.
Does Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Wing, Meat Only, Cooked provide enough protein for a liver-friendly diet?
Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Wing, Meat Only, Cooked offers 27.7g of protein per 100g. Adequate protein intake is important for liver repair and looking at the big picture metabolic function. The Mediterranean-style diet includes moderate protein from a variety of sources. This is a good protein source that can support liver repair and muscle maintenance.
Why is Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Wing, Meat Only, Cooked classified as Recommended for fatty liver?
Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Wing, Meat Only, Cooked is classified as Recommended primarily because Saturated fat: 23% of total fat. This classification is based on the AASLD 2023 practice guidance, which evaluates foods based on their saturated fat profile, carbohydrate quality, added sugar content, and degree of processing. Choosing whole, minimally processed foods is generally recommended for optimal liver health.
How much Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Wing, Meat Only, Cooked can I eat per day with fatty liver?
The recommended portion of Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Wing, Meat Only, Cooked for someone with fatty liver is 80-100g, 3-5 times per week. Portion control matters because excess calories — regardless of source — can contribute to liver fat accumulation. Even liver-friendly foods should be eaten in appropriate amounts.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.