Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Chicken, Broilers or Fryers, Skin Only, Fried, Batter belongs to the Poultry Products group in the USDA FoodData Central database. Per 100 grams, it provides 394.0 kcal, 10.3g protein, 23.1g carbohydrate, and 28.8g fat — of which 7.61g is saturated (26.4% of total fat).
This is a minimally processed food, staying close to its natural state rather than a manufactured one. Sodium sits at 581.0mg per 100g, on the higher end, so balancing it with lower-sodium choices through the day helps. Typical preparation per the database is Per package or as prepared, and that matters because cooking method shifts how much fat reaches the plate. These stats come from the USDA dataset that powers the entire site, scored with the uniform AASLD 2023 criteria applied to every food.
The Recommended rating on Chicken, Broilers or Fryers, Skin Only, Fried, Batter means it works as a regular item in a Mediterranean-style week, the approach the AASLD favors for MASLD.
In context, chicken, broilers or fryers, skin only, fried, batter is carries 581mg of sodium per 100g — the main thing to budget around rather than the fat. The database lists a typical serving of 4 oz (113g); keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Poultry Products group, chicken, broilers or fryers, skin only, fried, batter sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
Can you eat Chicken, Broilers or Fryers, Skin Only, Fried, Batter if you have fatty liver disease?
Based on Saturated fat: 26% of total fat. Chicken, Broilers or Fryers, Skin Only, Fried, Batter is classified as Recommended for fatty liver. For best results, follow the recommended portion of 80-100g and cooking method: proper preparation. The American Association for the Study of Liver Diseases (AASLD) specifically recommends a Mediterranean-style diet rich in vegetables, fish, olive oil, and whole grains while limiting saturated fat, added sugar, and processed foods.
How much Chicken, Broilers or Fryers, Skin Only, Fried, Batter can I eat per day with fatty liver?
The recommended portion of Chicken, Broilers or Fryers, Skin Only, Fried, Batter for someone with fatty liver is 80-100g, 3-5 times per week. Portion control matters because excess calories — regardless of source — can contribute to liver fat accumulation. Even liver-friendly foods should be eaten in appropriate amounts.
Is Chicken, Broilers or Fryers, Skin Only, Fried, Batter inflammatory, and how does that affect fatty liver?
Yes, Chicken, Broilers or Fryers, Skin Only, Fried, Batter has pro-inflammatory properties. Chronic low-grade inflammation is a key driver of the progression from simple steatosis (fatty liver) to non-alcoholic steatohepatitis (NASH) and fibrosis. The AASLD recommends a Mediterranean-style diet rich in anti-inflammatory foods like olive oil, fatty fish, leafy greens, and berries. Reducing pro-inflammatory foods can help lower liver enzyme levels and support in practice metabolic health.
What does the Recommended rating mean for Chicken, Broilers or Fryers, Skin Only, Fried, Batter?
A Recommended rating means that Chicken, Broilers or Fryers, Skin Only, Fried, Batter can be safely included in a fatty liver diet when consumed in appropriate portions. Saturated fat: 26% of total fat. has pro-inflammatory properties that may worsen liver inflammation This rating system is designed to help you make informed choices aligned with the Mediterranean diet framework recommended by the AASLD for managing MASLD.
What are the key nutrients in Chicken, Broilers or Fryers, Skin Only, Fried, Batter for fatty liver?
Per 100g, Chicken, Broilers or Fryers, Skin Only, Fried, Batter contains 10.3g protein, 28.8g fat (7.6g saturated), 23g carbs, 0.0g fiber, and 394 calories. For fatty liver, focus on the ratio of saturated to total fat and the fiber content. Foods with higher fiber and lower saturated fat are generally more supportive of liver health.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.