Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Cream Substitute, Liquid, with Hydrogenated Vegetable Oil and Soy Protein belongs to the Dairy and Egg Products group in the USDA FoodData Central database. Per 100 grams, it provides 136.0 kcal, 1.0g protein, 11.4g carbohydrate, and 10.0g fat — of which 1.94g is saturated (19.4% of total fat).
This is a minimally processed food, staying close to its natural state rather than a manufactured one. Sodium is moderate — 67.0mg per 100g — which slots easily into a normal day. These stats come from the USDA dataset that powers the entire site, scored with the uniform AASLD 2023 criteria applied to every food.
Since Cream Substitute, Liquid, with Hydrogenated Vegetable Oil and Soy Protein earns a Recommended grade, it can be a regular part of a Mediterranean-style week, which is the AASLD's framework for MASLD.
In context, cream substitute, liquid, with hydrogenated vegetable oil and soy protein is balanced across protein (1g), fat (10g), and carbohydrate (11g) per 100g. The database lists a typical serving of 120g; keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Dairy and Egg Products group, cream substitute, liquid, with hydrogenated vegetable oil and soy protein sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
What does the research say about Cream Substitute, Liquid, with Hydrogenated Vegetable Oil and Soy Protein for fatty liver?
Based on the AASLD 2023 practice guidance, Cream Substitute, Liquid, with Hydrogenated Vegetable Oil and Soy Protein is classified as Recommended for individuals with fatty liver disease. Saturated fat: 19% of total fat. The recommended serving is 1-2 pieces, daily. When in doubt, consult your healthcare provider for personalized dietary advice.
What are the key nutrients in Cream Substitute, Liquid, with Hydrogenated Vegetable Oil and Soy Protein for fatty liver?
Per 100g, Cream Substitute, Liquid, with Hydrogenated Vegetable Oil and Soy Protein contains 1.0g protein, 10.0g fat (1.9g saturated), 11g carbs, 0.0g fiber, and 136 calories. For fatty liver, focus on the ratio of saturated to total fat and the fiber content. Foods with higher fiber and lower saturated fat are generally more supportive of liver health.
What does the Recommended rating mean for Cream Substitute, Liquid, with Hydrogenated Vegetable Oil and Soy Protein?
A Recommended rating means that Cream Substitute, Liquid, with Hydrogenated Vegetable Oil and Soy Protein can be safely included in a fatty liver diet when consumed in appropriate portions. Saturated fat: 19% of total fat. Choosing whole, minimally processed foods is generally recommended for optimal liver health. This rating system is designed to help you make informed choices aligned with the Mediterranean diet framework recommended by the AASLD for managing MASLD.
How much Cream Substitute, Liquid, with Hydrogenated Vegetable Oil and Soy Protein can I eat per day with fatty liver?
The recommended portion of Cream Substitute, Liquid, with Hydrogenated Vegetable Oil and Soy Protein for someone with fatty liver is 1-2 pieces, daily. Portion control matters because excess calories — regardless of source — can contribute to liver fat accumulation. Even liver-friendly foods should be eaten in appropriate amounts.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.