Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Cream Substitute, Liquid, with Lauric Acid Oil and Sodium Caseinate belongs to the Dairy and Egg Products group in the USDA FoodData Central database. Per 100 grams, it provides 136.0 kcal, 1.0g protein, 11.4g carbohydrate, and 10.0g fat — of which 9.3g is saturated (93.0% of total fat).
Its processing is minimal, which puts it near the whole-food end of what the Mediterranean pattern prefers. The sodium level is moderate at 79.0mg per 100g, easy enough to fit within a typical day. These stats come from the USDA dataset that powers the entire site, scored with the uniform AASLD 2023 criteria applied to every food.
Since Cream Substitute, Liquid, with Lauric Acid Oil and Sodium Caseinate is rated Limit, treat it as an occasional food — the serving size and frequency do the real work.
In context, cream substitute, liquid, with lauric acid oil and sodium caseinate is balanced across protein (1g), fat (10g), and carbohydrate (11g) per 100g. The database lists a typical serving of 120g; keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Dairy and Egg Products group, cream substitute, liquid, with lauric acid oil and sodium caseinate sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
Can I include Cream Substitute, Liquid, with Lauric Acid Oil and Sodium Caseinate in my fatty liver meal plan?
Cream Substitute, Liquid, with Lauric Acid Oil and Sodium Caseinate falls under the Limit category for fatty liver. Saturated fat: 93% of total fat. A practical approach is to stick to a serving of 1-2 pieces, prepared using proper preparation. The AASLD clinical guidance emphasizes a Mediterranean-style diet as the preferred dietary framework for managing MASLD.
Why is Cream Substitute, Liquid, with Lauric Acid Oil and Sodium Caseinate classified as Limit for fatty liver?
Cream Substitute, Liquid, with Lauric Acid Oil and Sodium Caseinate is classified as Limit primarily because Saturated fat: 93% of total fat. This classification is based on the AASLD 2023 practice guidance, which evaluates foods based on their saturated fat profile, carbohydrate quality, added sugar content, and degree of processing. Choosing whole, minimally processed foods is generally recommended for optimal liver health.
Is Cream Substitute, Liquid, with Lauric Acid Oil and Sodium Caseinate high in saturated fat?
Cream Substitute, Liquid, with Lauric Acid Oil and Sodium Caseinate contains 9.3g of saturated fat per 100g (93.0% of total fat). The AASLD guidance recommends limiting saturated fat intake to support liver health. This is relatively high. The AASLD recommends limiting saturated fat to reduce liver fat accumulation. Pairing Cream Substitute, Liquid, with Lauric Acid Oil and Sodium Caseinate with fiber-rich vegetables can help mitigate the impact of dietary fat on liver metabolism.
Can I substitute Cream Substitute, Liquid, with Lauric Acid Oil and Sodium Caseinate with something more liver-friendly?
Yes, good substitutes for Cream Substitute, Liquid, with Lauric Acid Oil and Sodium Caseinate include lean poultry, fish, or plant-based proteins. When making swaps, focus on reducing saturated fat and added sugar while increasing fiber and nutrient density. Even small substitutions can have a cumulative positive effect on liver health over time.
What is the serving size of Cream Substitute, Liquid, with Lauric Acid Oil and Sodium Caseinate for fatty liver?
A single serving of Cream Substitute, Liquid, with Lauric Acid Oil and Sodium Caseinate is 120g. daily. The Mediterranean-style diet framework suggests filling one-quarter of your plate with protein, one-quarter with whole grains, and half with vegetables for optimal liver health.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.