Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Duck, Domesticated, Liver, Raw belongs to the Poultry Products group in the USDA FoodData Central database. Per 100 grams, it provides 136.0 kcal, 18.7g protein, 3.5g carbohydrate, and 4.6g fat — of which 1.44g is saturated (31.3% of total fat).
This is a minimally processed food, staying close to its natural state rather than a manufactured one. Sodium is moderate — 140.0mg per 100g — which slots easily into a normal day. Typical preparation per the database is Per package or as prepared, and that matters because cooking method shifts how much fat reaches the plate. These stats come from the USDA dataset that powers the entire site, scored with the uniform AASLD 2023 criteria applied to every food.
The Moderation label on Duck, Domesticated, Liver, Raw signals controlled portions and a measured rhythm, not an everyday default.
In context, duck, domesticated, liver, raw is a genuinely protein-dense choice (19g per 100g), which makes it useful when keeping portions moderate. The database lists a typical serving of 44g; keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Poultry Products group, duck, domesticated, liver, raw sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
Can I include Duck, Domesticated, Liver, Raw in my fatty liver meal plan?
Duck, Domesticated, Liver, Raw falls under the Eat in Moderation category for fatty liver. Saturated fat: 31% of total fat. A practical approach is to stick to a serving of 80-100g, prepared using proper preparation. The AASLD clinical guidance emphasizes a Mediterranean-style diet as the preferred dietary framework for managing MASLD.
Does Duck, Domesticated, Liver, Raw provide enough protein for a liver-friendly diet?
Duck, Domesticated, Liver, Raw offers 18.7g of protein per 100g. Adequate protein intake is important for liver repair and on the whole metabolic function. The Mediterranean-style diet includes moderate protein from a variety of sources. This is a good protein source that can support liver repair and muscle maintenance.
Why is Duck, Domesticated, Liver, Raw classified as Eat in Moderation for fatty liver?
Duck, Domesticated, Liver, Raw is classified as Eat in Moderation primarily because Saturated fat: 31% of total fat. This classification is based on the AASLD 2023 practice guidance, which evaluates foods based on their saturated fat profile, carbohydrate quality, added sugar content, and degree of processing. Choosing whole, minimally processed foods is generally recommended for optimal liver health.
How much Duck, Domesticated, Liver, Raw can I eat per day with fatty liver?
The recommended portion of Duck, Domesticated, Liver, Raw for someone with fatty liver is 80-100g, 3-5 times per week. Portion control matters because excess calories — regardless of source — can contribute to liver fat accumulation. Even liver-friendly foods should be eaten in appropriate amounts.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.