Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Ham, Smoked, Extra Lean, Low Sodium belongs to the Sausages and Luncheon Meats group in the USDA FoodData Central database. Per 100 grams, it provides 141.0 kcal, 18.5g protein, 10.7g carbohydrate, and 2.7g fat — of which 1.79g is saturated (66.3% of total fat).
It falls into the deeply processed bucket, which the AASLD 2023 guidance treats as a separate factor worth weighing for liver health. At 1062.0mg per 100g, sodium is on the higher side — worth offsetting with lower-salt foods the rest of the day. These numbers are pulled from the USDA dataset behind the whole site and run through the same AASLD 2023 checks used on every page.
Rated Limit, Ham, Smoked, Extra Lean, Low Sodium is best kept occasional — portion and frequency matter more than the label alone.
In context, ham, smoked, extra lean, low sodium is a genuinely protein-dense choice (18g per 100g), which makes it useful when keeping portions moderate. The database lists a typical serving of 100g; keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Sausages and Luncheon Meats group, ham, smoked, extra lean, low sodium sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
Can you eat Ham, Smoked, Extra Lean, Low Sodium if you have fatty liver disease?
Based on Deep processed. Ham, Smoked, Extra Lean, Low Sodium is classified as Limit for fatty liver. For best results, follow the recommended portion of not recommended and cooking method: proper preparation. The American Association for the Study of Liver Diseases (AASLD) specifically recommends a Mediterranean-style diet rich in vegetables, fish, olive oil, and whole grains while limiting saturated fat, added sugar, and processed foods.
What is the serving size of Ham, Smoked, Extra Lean, Low Sodium for fatty liver?
A single serving of Ham, Smoked, Extra Lean, Low Sodium is 100g. 0 times per week. The Mediterranean approach framework suggests filling one-quarter of your plate with protein, one-quarter with whole grains, and half with vegetables for optimal liver health.
Is Ham, Smoked, Extra Lean, Low Sodium considered processed, and does that matter for fatty liver?
Yes, Ham, Smoked, Extra Lean, Low Sodium is classified as a deeply processed food. The AASLD 2023 practice guidance identifies heavily processed foods as independent risk factors for worsening liver steatosis and fibrosis. Minimally processed or fresh alternatives are generally preferred within the Mediterranean diet framework. Choosing whole foods like fresh vegetables, lean proteins, and whole grains can significantly reduce your intake of processed ingredients.
Can I substitute Ham, Smoked, Extra Lean, Low Sodium with something more liver-friendly?
Yes, good substitutes for Ham, Smoked, Extra Lean, Low Sodium include fish like salmon, skinless chicken breast, or plant proteins like tofu and lentils. When making swaps, focus on reducing saturated fat and added sugar while increasing fiber and nutrient density. Even small substitutions can have a cumulative positive effect on liver health over time.
What is the sodium content of Ham, Smoked, Extra Lean, Low Sodium?
Ham, Smoked, Extra Lean, Low Sodium has 1062mg of sodium per 100g. This is relatively high in sodium. Consider low-sodium alternatives or rinsing canned versions. The AASLD guidelines do not specifically restrict sodium for fatty liver, but managing sodium intake supports in practice cardiovascular health, which is often a concern for individuals with MASLD.
Is Ham, Smoked, Extra Lean, Low Sodium inflammatory, and how does that affect fatty liver?
Yes, Ham, Smoked, Extra Lean, Low Sodium has pro-inflammatory properties. Chronic low-grade inflammation is a key driver of the progression from simple steatosis (fatty liver) to non-alcoholic steatohepatitis (NASH) and fibrosis. The AASLD recommends a Mediterranean-style diet rich in anti-inflammatory foods like olive oil, fatty fish, leafy greens, and berries. Reducing pro-inflammatory foods can help lower liver enzyme levels and support looking at the big picture metabolic health.
What does the Limit rating mean for Ham, Smoked, Extra Lean, Low Sodium?
A Limit rating means that Ham, Smoked, Extra Lean, Low Sodium should generally be limited or avoided due to its nutritional profile. Deep processed. has pro-inflammatory properties that may worsen liver inflammation is deeply processed, a factor the AASLD links to worsening liver steatosis and fibrosis This rating system is designed to help you make informed choices aligned with the Mediterranean diet framework recommended by the AASLD for managing MASLD.
Why is Ham, Smoked, Extra Lean, Low Sodium not recommended for fatty liver?
Ham, Smoked, Extra Lean, Low Sodium is classified as Limit because Deep processed. The AASLD 2023 practice guidance identifies foods high in saturated fat, added sugar, and those that are heavily processed as independent risk factors for worsening liver steatosis and inflammation. Choosing alternatives like fish like salmon, skinless chicken breast, or plant proteins like tofu and lentils can help support liver health.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.