Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Milk, Reduced Fat, Fluid, 2% Milkfat, with Added Nonfat Milk Solids, Without Added Vitamin A belongs to the Dairy and Egg Products group in the USDA FoodData Central database. Per 100 grams, it provides 56.0 kcal, 4.0g protein, 5.5g carbohydrate, and 2.0g fat — of which 1.23g is saturated (61.5% of total fat).
This is a minimally processed food, staying close to its natural state rather than a manufactured one. Sodium is moderate — 59.0mg per 100g — which slots easily into a normal day. The values above come from USDA FoodData Central, the same source used across this site, evaluated with the consistent AASLD 2023 criteria.
Since Milk, Reduced Fat, Fluid, 2% Milkfat, with Added Nonfat Milk Solids, Without Added Vitamin A earns a Recommended grade, it can be a regular part of a Mediterranean-style week, which is the AASLD's framework for MASLD.
In context, milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin a is very low in fat at 2g per 100g, so it contributes little saturated fat even in a regular rotation. The database lists a typical serving of 1 cup (245g); keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Dairy and Egg Products group, milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin a sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
Can I include Milk, Reduced Fat, Fluid, 2% Milkfat, with Added Nonfat Milk Solids, Without Added Vitamin A in my fatty liver meal plan?
Milk, Reduced Fat, Fluid, 2% Milkfat, with Added Nonfat Milk Solids, Without Added Vitamin A falls under the Recommended category for fatty liver. Saturated fat: 62% of total fat. A practical approach is to stick to a serving of 1-2 pieces, prepared using proper preparation. The AASLD clinical guidance emphasizes a Mediterranean-style diet as the preferred dietary framework for managing MASLD.
How many grams of Milk, Reduced Fat, Fluid, 2% Milkfat, with Added Nonfat Milk Solids, Without Added Vitamin A can I have on a fatty liver diet?
A standard serving of Milk, Reduced Fat, Fluid, 2% Milkfat, with Added Nonfat Milk Solids, Without Added Vitamin A is 1 cup (245g) (245.0g). daily. Keeping portions in check is essential because even nutrient-dense foods can contribute to caloric surplus and liver fat storage when overconsumed.
Why is Milk, Reduced Fat, Fluid, 2% Milkfat, with Added Nonfat Milk Solids, Without Added Vitamin A classified as Recommended for fatty liver?
Milk, Reduced Fat, Fluid, 2% Milkfat, with Added Nonfat Milk Solids, Without Added Vitamin A is classified as Recommended primarily because Saturated fat: 62% of total fat. This classification is based on the AASLD 2023 practice guidance, which evaluates foods based on their saturated fat profile, carbohydrate quality, added sugar content, and degree of processing. Choosing whole, minimally processed foods is generally recommended for optimal liver health.
Is Milk, Reduced Fat, Fluid, 2% Milkfat, with Added Nonfat Milk Solids, Without Added Vitamin A high in saturated fat?
Milk, Reduced Fat, Fluid, 2% Milkfat, with Added Nonfat Milk Solids, Without Added Vitamin A contains 1.2g of saturated fat per 100g (61.5% of total fat). The AASLD guidance recommends limiting saturated fat intake to support liver health. This is relatively high. The AASLD recommends limiting saturated fat to reduce liver fat accumulation. Pairing Milk, Reduced Fat, Fluid, 2% Milkfat, with Added Nonfat Milk Solids, Without Added Vitamin A with fiber-rich vegetables can help mitigate the impact of dietary fat on liver metabolism.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.