Oil, Babassu and Fatty Liver: Limit

Oil, Babassu Limit
Saturated fat: 81% of total fat
0g
Protein
0g
Carbs
100g
Fat
884
kcal
Saturated Fat81.2g (81%)
Added SugarNo
Fiber0.0g
Sodium0mg
ProcessingFresh
Carb TypeN/A
Portion: 1-2 tablespoons · daily · Consume as-is.

About Oil, Babassu

Oil, Babassu belongs to the Fats and Oils group in the USDA FoodData Central database. Per 100 grams, it provides 884.0 kcal, 0g protein, 0g carbohydrate, and 100.0g fat — of which 81.2g is saturated (81.2% of total fat).

This is a minimally processed food, staying close to its natural state rather than a manufactured one. All of these figures come from the USDA database this site is built around, scored with the same AASLD 2023 rules used everywhere here.

Rated Limit, Oil, Babassu is best kept occasional — portion and frequency matter more than the label alone.

How Oil, Babassu fits into a liver-conscious diet

In context, oil, babassu is balanced across protein (0g), fat (100g), and carbohydrate (0g) per 100g. The database lists a typical serving of 1 tbsp (14g); keeping servings in that range is the practical lever that matters most.

Compared with other entries in the Fats and Oils group, oil, babassu sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.

Questions People Ask

Can you eat Oil, Babassu if you have fatty liver disease?

Based on Saturated fat: 81% of total fat. Oil, Babassu is classified as Limit for fatty liver. For best results, follow the recommended portion of 1-2 tablespoons and cooking method: proper preparation. The American Association for the Study of Liver Diseases (AASLD) specifically recommends a Mediterranean-style diet rich in vegetables, fish, olive oil, and whole grains while limiting saturated fat, added sugar, and processed foods.

What are the key nutrients in Oil, Babassu for fatty liver?

Per 100g, Oil, Babassu contains 0.0g protein, 100.0g fat (81.2g saturated), 0g carbs, 0.0g fiber, and 884 calories. For fatty liver, focus on the ratio of saturated to total fat and the fiber content. Foods with higher fiber and lower saturated fat are generally more supportive of liver health.

Why is Oil, Babassu not recommended for fatty liver?

Oil, Babassu is classified as Limit because Saturated fat: 81% of total fat. The AASLD 2023 practice guidance identifies foods high in saturated fat, added sugar, and those that are heavily processed as independent risk factors for worsening liver steatosis and inflammation. Choosing alternatives like lean poultry, fish, or plant-based proteins can help support liver health.

Can I substitute Oil, Babassu with something more liver-friendly?

Yes, good substitutes for Oil, Babassu include lean poultry, fish, or plant-based proteins. When making swaps, focus on reducing saturated fat and added sugar while increasing fiber and nutrient density. Even small substitutions can have a cumulative positive effect on liver health over time.

How many grams of Oil, Babassu can I have on a fatty liver diet?

A standard serving of Oil, Babassu is 1 tbsp (14g) (13.6g). daily. Keeping portions in check is essential because even nutrient-dense foods can contribute to caloric surplus and liver fat storage when overconsumed.

Why is Oil, Babassu classified as Limit for fatty liver?

Oil, Babassu is classified as Limit primarily because Saturated fat: 81% of total fat. This classification is based on the AASLD 2023 practice guidance, which evaluates foods based on their saturated fat profile, carbohydrate quality, added sugar content, and degree of processing. Choosing whole, minimally processed foods is generally recommended for optimal liver health.

Data Sources

Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.