Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Pigeonpeas, Immature Seeds, Boiled, Drained, Without Salt belongs to the Vegetables and Vegetable Products group in the USDA FoodData Central database. Per 100 grams, it provides 111.0 kcal, 6.0g protein, 19.5g carbohydrate, and 1.4g fat — of which 0.36g is saturated (25.7% of total fat).
Its processing is minimal, which puts it near the whole-food end of what the Mediterranean pattern prefers. The 4.2g of fiber per 100g is another data point worth weighing, since fiber supports the metabolic response the liver depends on. The sodium level is moderate at 5.0mg per 100g, easy enough to fit within a typical day. The standard preparation in the data is Per package or as prepared, which affects the fat profile that actually gets eaten. All of these figures come from the USDA database this site is built around, scored with the same AASLD 2023 rules used everywhere here.
With its Recommended rating, Pigeonpeas, Immature Seeds, Boiled, Drained, Without Salt fits easily into a Mediterranean-style week, the pattern the AASLD highlights for MASLD.
In context, pigeonpeas, immature seeds, boiled, drained, without salt is notable for its 4g of fiber per 100g, which slows the glucose response the liver has to manage. The database lists a typical serving of 1 cup cooked; keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Vegetables and Vegetable Products group, pigeonpeas, immature seeds, boiled, drained, without salt sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
What does the research say about Pigeonpeas, Immature Seeds, Boiled, Drained, Without Salt for fatty liver?
Based on the AASLD 2023 practice guidance, Pigeonpeas, Immature Seeds, Boiled, Drained, Without Salt is classified as Recommended for individuals with fatty liver disease. Saturated fat: 26% of total fat. The recommended serving is a moderate portion, half the plate at each meal. When in doubt, consult your healthcare provider for personalized dietary advice.
What does the Recommended rating mean for Pigeonpeas, Immature Seeds, Boiled, Drained, Without Salt?
A Recommended rating means that Pigeonpeas, Immature Seeds, Boiled, Drained, Without Salt can be safely included in a fatty liver diet when consumed in appropriate portions. Saturated fat: 26% of total fat. Choosing whole, minimally processed foods is generally recommended for optimal liver health. This rating system is designed to help you make informed choices aligned with the Mediterranean diet framework recommended by the AASLD for managing MASLD.
What is the serving size of Pigeonpeas, Immature Seeds, Boiled, Drained, Without Salt for fatty liver?
A single serving of Pigeonpeas, Immature Seeds, Boiled, Drained, Without Salt is 1 cup cooked. half the plate at each meal. The Mediterranean approach framework suggests filling one-quarter of your plate with protein, one-quarter with whole grains, and half with vegetables for optimal liver health.
Is Pigeonpeas, Immature Seeds, Boiled, Drained, Without Salt high in saturated fat?
Pigeonpeas, Immature Seeds, Boiled, Drained, Without Salt contains 0.4g of saturated fat per 100g (25.7% of total fat). The AASLD guidance recommends limiting saturated fat intake to support liver health. This is a relatively low saturated fat content, which aligns well with the Mediterranean diet. Pairing Pigeonpeas, Immature Seeds, Boiled, Drained, Without Salt with fiber-rich vegetables can help mitigate the impact of dietary fat on liver metabolism.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.