Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Pork, Shoulder, Blade, Boston ,, Roasted belongs to the Pork Products group in the USDA FoodData Central database. Per 100 grams, it provides 232.0 kcal, 24.2g protein, 0g carbohydrate, and 14.3g fat — of which 5.19g is saturated (36.3% of total fat).
Its processing is minimal, which puts it near the whole-food end of what the Mediterranean pattern prefers. The sodium level is moderate at 88.0mg per 100g, easy enough to fit within a typical day. The standard preparation in the data is Per package or as prepared, which affects the fat profile that actually gets eaten. The values above come from USDA FoodData Central, the same source used across this site, evaluated with the consistent AASLD 2023 criteria.
A Moderation rating means Pork, Shoulder, Blade, Boston ,, Roasted does best in controlled portions, eaten at a measured frequency rather than daily.
In context, pork, shoulder, blade, boston ,, roasted is a genuinely protein-dense choice (24g per 100g), which makes it useful when keeping portions moderate. The database lists a typical serving of 3 oz (85g); keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Pork Products group, pork, shoulder, blade, boston ,, roasted sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
Is Pork, Shoulder, Blade, Boston ,, Roasted safe for a fatty liver diet?
Pork, Shoulder, Blade, Boston ,, Roasted pork, shoulder, blade, boston ,, roasted can be eaten in moderation with fatty liver. This is because Saturated fat: 36% of total fat. The serving recommendation is 70-100g, up to 2 times per week. When preparing Pork, Shoulder, Blade, Boston ,, Roasted, proper preparation is the approach the food name already specifies. Always pair it with plenty of non-starchy vegetables for a balanced liver-friendly meal.
Why is Pork, Shoulder, Blade, Boston ,, Roasted classified as Eat in Moderation for fatty liver?
Pork, Shoulder, Blade, Boston ,, Roasted is classified as Eat in Moderation primarily because Saturated fat: 36% of total fat. This classification is based on the AASLD 2023 practice guidance, which evaluates foods based on their saturated fat profile, carbohydrate quality, added sugar content, and degree of processing. Choosing whole, minimally processed foods is generally recommended for optimal liver health.
What are the key nutrients in Pork, Shoulder, Blade, Boston ,, Roasted for fatty liver?
Per 100g, Pork, Shoulder, Blade, Boston ,, Roasted contains 24.2g protein, 14.3g fat (5.2g saturated), 0g carbs, 0.0g fiber, and 232 calories. For fatty liver, focus on the ratio of saturated to total fat and the fiber content. Foods with higher fiber and lower saturated fat are generally more supportive of liver health.
Should I measure my portion of Pork, Shoulder, Blade, Boston ,, Roasted for fatty liver?
Yes, portion awareness is helpful for managing fatty liver. A serving of Pork, Shoulder, Blade, Boston ,, Roasted is 3 oz (85g) (85.0g), up to 2 times per week. Using visual cues — such as comparing protein portions to the size of your palm — can make portion control easier without weighing every meal.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.