Rice, White, Short-grain, Unenriched
Pro-inflammatory
Limit
Refined carbohydrate
6g
Protein
79g
Carbs
0g
Fat
358
kcal
Saturated Fat0.1g (28%)
Added SugarNo
Fiber0.0g
Sodium1mg
ProcessingFresh
Carb TypeRefined carb ✗
This food contains 79g of carbohydrates per 100g. If you are following a lower-carbohydrate approach, consider controlling portion size.
Portion: 150g cooked · at every meal · Best prepared by Boiled.

About Rice, White, Short-grain, Unenriched

Rice, White, Short-grain, Unenriched belongs to the Cereal Grains and Pasta group in the USDA FoodData Central database. Per 100 grams, it provides 358.0 kcal, 6.5g protein, 79.2g carbohydrate, and 0.5g fat — of which 0.14g is saturated (28.0% of total fat).

It counts as minimally processed, so it sits near the whole-food end of the Mediterranean-style pattern. Sodium comes in at 1.0mg per 100g, a moderate amount that fits comfortably in most days. The database lists Boiled as the usual preparation — relevant because how it is cooked changes the fat that ends up on the plate. The values above come from USDA FoodData Central, the same source used across this site, evaluated with the consistent AASLD 2023 criteria.

The Limit rating on Rice, White, Short-grain, Unenriched means keeping it occasional; portion size and how often it appears matter more than the tag.

How Rice, White, Short-grain, Unenriched fits into a liver-conscious diet

In context, rice, white, short-grain, unenriched is very low in fat at 0g per 100g, so it contributes little saturated fat even in a regular rotation. The database lists a typical serving of 200g; keeping servings in that range is the practical lever that matters most.

Compared with other entries in the Cereal Grains and Pasta group, rice, white, short-grain, unenriched sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.

Frequently Asked Questions

What does the research say about Rice, White, Short-grain, Unenriched for fatty liver?

Based on the AASLD 2023 practice guidance, Rice, White, Short-grain, Unenriched is classified as Limit for individuals with fatty liver disease. Refined carbohydrate. The recommended serving is 150g cooked, at every meal. When in doubt, consult your healthcare provider for personalized dietary advice.

Is Rice, White, Short-grain, Unenriched inflammatory, and how does that affect fatty liver?

Yes, Rice, White, Short-grain, Unenriched has pro-inflammatory properties. Chronic low-grade inflammation is a key driver of the progression from simple steatosis (fatty liver) to non-alcoholic steatohepatitis (NASH) and fibrosis. The AASLD recommends a Mediterranean-style diet rich in anti-inflammatory foods like olive oil, fatty fish, leafy greens, and berries. Reducing pro-inflammatory foods can help lower liver enzyme levels and support in practice metabolic health.

Rice, White, Short-grain, Unenriched is high in carbs — is it still okay for fatty liver?

Rice, White, Short-grain, Unenriched contains 79g of carbohydrates per 100g. While the Mediterranean diet includes whole food carbohydrates, the key is choosing the right type of carbs. Rice, White, Short-grain, Unenriched is a refined carbohydrate, which the AASLD recommends as the preferred carbohydrate source. If you are following a lower-carb approach, consider controlling your portion size or choosing lower-carb vegetables as alternatives.

Why is Rice, White, Short-grain, Unenriched classified as Limit for fatty liver?

Rice, White, Short-grain, Unenriched is classified as Limit primarily because Refined carbohydrate. This classification is based on the AASLD 2023 practice guidance, which evaluates foods based on their saturated fat profile, carbohydrate quality, added sugar content, and degree of processing. has pro-inflammatory properties that may worsen liver inflammation

Can I substitute Rice, White, Short-grain, Unenriched with something more liver-friendly?

Yes, good substitutes for Rice, White, Short-grain, Unenriched include whole grains like oats, quinoa, brown rice, and barley. When making swaps, focus on reducing saturated fat and added sugar while increasing fiber and nutrient density. Even small substitutions can have a cumulative positive effect on liver health over time.

What is the serving size of Rice, White, Short-grain, Unenriched for fatty liver?

A single serving of Rice, White, Short-grain, Unenriched is 200g. at every meal. The Med diet pattern framework suggests filling one-quarter of your plate with protein, one-quarter with whole grains, and half with vegetables for optimal liver health.

Is Rice, White, Short-grain, Unenriched high in saturated fat?

Rice, White, Short-grain, Unenriched contains 0.1g of saturated fat per 100g (28.0% of total fat). The AASLD guidance recommends limiting saturated fat intake to support liver health. This is a relatively low saturated fat content, which aligns well with the Mediterranean diet. Pairing Rice, White, Short-grain, Unenriched with fiber-rich vegetables can help mitigate the impact of dietary fat on liver metabolism.

Data Sources

Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.