Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Soup, Bean with Frankfurters, Prepared with Equal Volume Water belongs to the Soups, Sauces, and Gravies group in the USDA FoodData Central database. Per 100 grams, it provides 75.0 kcal, 4.0g protein, 8.8g carbohydrate, and 2.8g fat — of which 0.85g is saturated (30.4% of total fat).
It is a lightly processed food — closer to whole food than to an industrial formulation. Sodium sits at 437.0mg per 100g, on the higher end, so balancing it with lower-sodium choices through the day helps. The values above come from USDA FoodData Central, the same source used across this site, evaluated with the consistent AASLD 2023 criteria.
Since Soup, Bean with Frankfurters, Prepared with Equal Volume Water earns a Recommended grade, it can be a regular part of a Mediterranean-style week, which is the AASLD's framework for MASLD.
In context, soup, bean with frankfurters, prepared with equal volume water is carries 437mg of sodium per 100g — the main thing to budget around rather than the fat. The database lists a typical serving of 1 cup (245g); keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Soups, Sauces, and Gravies group, soup, bean with frankfurters, prepared with equal volume water sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
Can I include Soup, Bean with Frankfurters, Prepared with Equal Volume Water in my fatty liver meal plan?
Soup, Bean with Frankfurters, Prepared with Equal Volume Water falls under the Recommended category for fatty liver. Low saturated fat. A practical approach is to stick to a serving of a moderate portion, prepared using proper preparation. The AASLD clinical guidance emphasizes a Mediterranean-style diet as the preferred dietary framework for managing MASLD.
Why is Soup, Bean with Frankfurters, Prepared with Equal Volume Water classified as Recommended for fatty liver?
Soup, Bean with Frankfurters, Prepared with Equal Volume Water is classified as Recommended primarily because Low saturated fat. This classification is based on the AASLD 2023 practice guidance, which evaluates foods based on their saturated fat profile, carbohydrate quality, added sugar content, and degree of processing. Choosing whole, minimally processed foods is generally recommended for optimal liver health.
What are the key nutrients in Soup, Bean with Frankfurters, Prepared with Equal Volume Water for fatty liver?
Per 100g, Soup, Bean with Frankfurters, Prepared with Equal Volume Water contains 4.0g protein, 2.8g fat (0.8g saturated), 9g carbs, 0.0g fiber, and 75 calories. For fatty liver, focus on the ratio of saturated to total fat and the fiber content. Foods with higher fiber and lower saturated fat are generally more supportive of liver health.
Should I measure my portion of Soup, Bean with Frankfurters, Prepared with Equal Volume Water for fatty liver?
Yes, portion awareness is helpful for managing fatty liver. A serving of Soup, Bean with Frankfurters, Prepared with Equal Volume Water is 1 cup (245g) (250.0g), in moderation. Using visual cues — such as comparing protein portions to the size of your palm — can make portion control easier without weighing every meal.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.