Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Soup, Beef Broth, Less/reduced Sodium, Ready to Serve belongs to the Soups, Sauces, and Gravies group in the USDA FoodData Central database. Per 100 grams, it provides 6.0 kcal, 1.1g protein, 0.2g carbohydrate, and 0.1g fat — of which 0.04g is saturated (40.0% of total fat).
This is a minimally processed food, staying close to its natural state rather than a manufactured one. Sodium is moderate — 225.0mg per 100g — which slots easily into a normal day. These stats come from the USDA dataset that powers the entire site, scored with the uniform AASLD 2023 criteria applied to every food.
Since Soup, Beef Broth, Less/reduced Sodium, Ready to Serve earns a Recommended grade, it can be a regular part of a Mediterranean-style week, which is the AASLD's framework for MASLD.
In context, soup, beef broth, less/reduced sodium, ready to serve is very low in fat at 0g per 100g, so it contributes little saturated fat even in a regular rotation. The database lists a typical serving of 1 cup (245g); keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Soups, Sauces, and Gravies group, soup, beef broth, less/reduced sodium, ready to serve sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
Should I avoid Soup, Beef Broth, Less/reduced Sodium, Ready to Serve with fatty liver?
No, Soup, Beef Broth, Less/reduced Sodium, Ready to Serve can be included in a fatty liver diet. Saturated fat: 40% of total fat. The current clinical guidelines emphasize reducing saturated fat intake and choosing unsaturated fats instead. Soup, Beef Broth, Less/reduced Sodium, Ready to Serve should be consumed in moderation, with a serving size of a moderate portion.
How much Soup, Beef Broth, Less/reduced Sodium, Ready to Serve can I eat per day with fatty liver?
The recommended portion of Soup, Beef Broth, Less/reduced Sodium, Ready to Serve for someone with fatty liver is a moderate portion, in moderation. Portion control matters because excess calories — regardless of source — can contribute to liver fat accumulation. Even liver-friendly foods should be eaten in appropriate amounts.
Why is Soup, Beef Broth, Less/reduced Sodium, Ready to Serve classified as Recommended for fatty liver?
Soup, Beef Broth, Less/reduced Sodium, Ready to Serve is classified as Recommended primarily because Saturated fat: 40% of total fat. This classification is based on the AASLD 2023 practice guidance, which evaluates foods based on their saturated fat profile, carbohydrate quality, added sugar content, and degree of processing. Choosing whole, minimally processed foods is generally recommended for optimal liver health.
Is Soup, Beef Broth, Less/reduced Sodium, Ready to Serve high in saturated fat?
Soup, Beef Broth, Less/reduced Sodium, Ready to Serve contains 0.0g of saturated fat per 100g (40.0% of total fat). The AASLD guidance recommends limiting saturated fat intake to support liver health. This is a moderate level. Consider balancing with other low-saturated-fat foods throughout the day. Pairing Soup, Beef Broth, Less/reduced Sodium, Ready to Serve with fiber-rich vegetables can help mitigate the impact of dietary fat on liver metabolism.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.