Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Soup, Beef Broth or Bouillon Ready-to-serve belongs to the Soups, Sauces, and Gravies group in the USDA FoodData Central database. Per 100 grams, it provides 7.0 kcal, 1.1g protein, 0g carbohydrate, and 0.2g fat — of which 0.11g is saturated (55.0% of total fat).
It is a lightly processed food — closer to whole food than to an industrial formulation. The sodium content is 372.0mg per 100g, fairly high, which argues for pairing it with lighter-sodium foods. All of these figures come from the USDA database this site is built around, scored with the same AASLD 2023 rules used everywhere here.
The Recommended rating on Soup, Beef Broth or Bouillon Ready-to-serve means it works as a regular item in a Mediterranean-style week, the approach the AASLD favors for MASLD.
In context, soup, beef broth or bouillon ready-to-serve is very low in fat at 0g per 100g, so it contributes little saturated fat even in a regular rotation. The database lists a typical serving of 1 cup (245g); keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Soups, Sauces, and Gravies group, soup, beef broth or bouillon ready-to-serve sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
Can you eat Soup, Beef Broth or Bouillon Ready-to-serve if you have fatty liver disease?
Based on Low-fat food (total fat < 3g). Soup, Beef Broth or Bouillon Ready-to-serve is classified as Recommended for fatty liver. For best results, follow the recommended portion of a moderate portion and cooking method: proper preparation. The American Association for the Study of Liver Diseases (AASLD) specifically recommends a Mediterranean-style diet rich in vegetables, fish, olive oil, and whole grains while limiting saturated fat, added sugar, and processed foods.
What does the Recommended rating mean for Soup, Beef Broth or Bouillon Ready-to-serve?
A Recommended rating means that Soup, Beef Broth or Bouillon Ready-to-serve can be safely included in a fatty liver diet when consumed in appropriate portions. Low-fat food (total fat < 3g). Choosing whole, minimally processed foods is generally recommended for optimal liver health. This rating system is designed to help you make informed choices aligned with the Mediterranean diet framework recommended by the AASLD for managing MASLD.
What are the key nutrients in Soup, Beef Broth or Bouillon Ready-to-serve for fatty liver?
Per 100g, Soup, Beef Broth or Bouillon Ready-to-serve contains 1.1g protein, 0.2g fat (0.1g saturated), 0g carbs, 0.0g fiber, and 7 calories. For fatty liver, focus on the ratio of saturated to total fat and the fiber content. Foods with higher fiber and lower saturated fat are generally more supportive of liver health.
How much Soup, Beef Broth or Bouillon Ready-to-serve can I eat per day with fatty liver?
The recommended portion of Soup, Beef Broth or Bouillon Ready-to-serve for someone with fatty liver is a moderate portion, in moderation. Portion control matters because excess calories — regardless of source — can contribute to liver fat accumulation. Even liver-friendly foods should be eaten in appropriate amounts.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.