Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Soup, Chicken Broth, Less/reduced Sodium, Ready to Serve belongs to the Soups, Sauces, and Gravies group in the USDA FoodData Central database. Per 100 grams, it provides 7.0 kcal, 1.4g protein, 0.4g carbohydrate, and 0g fat — of which 0g is saturated (0% of total fat).
Its processing is minimal, which puts it near the whole-food end of what the Mediterranean pattern prefers. The sodium level is moderate at 231.0mg per 100g, easy enough to fit within a typical day. All of these figures come from the USDA database this site is built around, scored with the same AASLD 2023 rules used everywhere here.
The Recommended rating on Soup, Chicken Broth, Less/reduced Sodium, Ready to Serve means it works as a regular item in a Mediterranean-style week, the approach the AASLD favors for MASLD.
In context, soup, chicken broth, less/reduced sodium, ready to serve is very low in fat at 0g per 100g, so it contributes little saturated fat even in a regular rotation. The database lists a typical serving of 1 cup (245g); keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Soups, Sauces, and Gravies group, soup, chicken broth, less/reduced sodium, ready to serve sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
Should I avoid Soup, Chicken Broth, Less/reduced Sodium, Ready to Serve with fatty liver?
No, Soup, Chicken Broth, Less/reduced Sodium, Ready to Serve can be included in a fatty liver diet. Low-fat food. The current clinical guidelines emphasize reducing saturated fat intake and choosing unsaturated fats instead. Soup, Chicken Broth, Less/reduced Sodium, Ready to Serve should be consumed in moderation, with a serving size of a moderate portion.
How much Soup, Chicken Broth, Less/reduced Sodium, Ready to Serve can I eat per day with fatty liver?
The recommended portion of Soup, Chicken Broth, Less/reduced Sodium, Ready to Serve for someone with fatty liver is a moderate portion, in moderation. Portion control matters because excess calories — regardless of source — can contribute to liver fat accumulation. Even liver-friendly foods should be eaten in appropriate amounts.
What does the Recommended rating mean for Soup, Chicken Broth, Less/reduced Sodium, Ready to Serve?
A Recommended rating means that Soup, Chicken Broth, Less/reduced Sodium, Ready to Serve can be safely included in a fatty liver diet when consumed in appropriate portions. Low-fat food. Choosing whole, minimally processed foods is generally recommended for optimal liver health. This rating system is designed to help you make informed choices aligned with the Mediterranean diet framework recommended by the AASLD for managing MASLD.
What is the sodium content of Soup, Chicken Broth, Less/reduced Sodium, Ready to Serve?
Soup, Chicken Broth, Less/reduced Sodium, Ready to Serve has 231mg of sodium per 100g. This has a moderate sodium content. Be mindful of total daily sodium intake. The AASLD guidelines do not specifically restrict sodium for fatty liver, but managing sodium intake supports on the whole cardiovascular health, which is often a concern for individuals with MASLD.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.