Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Soup, Chicken Broth, Low Sodium, Canned belongs to the Soups, Sauces, and Gravies group in the USDA FoodData Central database. Per 100 grams, it provides 16.0 kcal, 2.0g protein, 1.2g carbohydrate, and 0.6g fat — of which 0.18g is saturated (30.0% of total fat).
It is a lightly processed food — closer to whole food than to an industrial formulation. The sodium level is moderate at 30.0mg per 100g, easy enough to fit within a typical day. The values above come from USDA FoodData Central, the same source used across this site, evaluated with the consistent AASLD 2023 criteria.
The Recommended rating on Soup, Chicken Broth, Low Sodium, Canned means it works as a regular item in a Mediterranean-style week, the approach the AASLD favors for MASLD.
In context, soup, chicken broth, low sodium, canned is very low in fat at 1g per 100g, so it contributes little saturated fat even in a regular rotation. The database lists a typical serving of 1 cup (245g); keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Soups, Sauces, and Gravies group, soup, chicken broth, low sodium, canned sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
What does the research say about Soup, Chicken Broth, Low Sodium, Canned for fatty liver?
Based on the AASLD 2023 practice guidance, Soup, Chicken Broth, Low Sodium, Canned is classified as Recommended for individuals with fatty liver disease. Low saturated fat. The recommended serving is a moderate portion, in moderation. When in doubt, consult your healthcare provider for personalized dietary advice.
Is Soup, Chicken Broth, Low Sodium, Canned high in saturated fat?
Soup, Chicken Broth, Low Sodium, Canned contains 0.2g of saturated fat per 100g (30.0% of total fat). The AASLD guidance recommends limiting saturated fat intake to support liver health. This is a moderate level. Consider balancing with other low-saturated-fat foods throughout the day. Pairing Soup, Chicken Broth, Low Sodium, Canned with fiber-rich vegetables can help mitigate the impact of dietary fat on liver metabolism.
What does the Recommended rating mean for Soup, Chicken Broth, Low Sodium, Canned?
A Recommended rating means that Soup, Chicken Broth, Low Sodium, Canned can be safely included in a fatty liver diet when consumed in appropriate portions. Low saturated fat. Choosing whole, minimally processed foods is generally recommended for optimal liver health. This rating system is designed to help you make informed choices aligned with the Mediterranean diet framework recommended by the AASLD for managing MASLD.
What is the serving size of Soup, Chicken Broth, Low Sodium, Canned for fatty liver?
A single serving of Soup, Chicken Broth, Low Sodium, Canned is 1 cup (245g). in moderation. A Mediterranean-style way of eating framework suggests filling one-quarter of your plate with protein, one-quarter with whole grains, and half with vegetables for optimal liver health.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.