Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Soup, Chicken Vegetable with Potato and Cheese, Chunky, Ready-to-serve belongs to the Soups, Sauces, and Gravies group in the USDA FoodData Central database. Per 100 grams, it provides 65.0 kcal, 1.2g protein, 5.2g carbohydrate, and 4.5g fat — of which 1.64g is saturated (36.4% of total fat).
This is a minimally processed food, staying close to its natural state rather than a manufactured one. The 0.3g of fiber per 100g is another data point worth weighing, since fiber supports the metabolic response the liver depends on. Sodium sits at 416.0mg per 100g, on the higher end, so balancing it with lower-sodium choices through the day helps. These stats come from the USDA dataset that powers the entire site, scored with the uniform AASLD 2023 criteria applied to every food.
Because Soup, Chicken Vegetable with Potato and Cheese, Chunky, Ready-to-serve is rated Eat in Moderation, treat it as an occasional, portion-controlled choice instead of a daily staple.
In context, soup, chicken vegetable with potato and cheese, chunky, ready-to-serve is carries 416mg of sodium per 100g — the main thing to budget around rather than the fat. The database lists a typical serving of 1 cup (245g); keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Soups, Sauces, and Gravies group, soup, chicken vegetable with potato and cheese, chunky, ready-to-serve sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
Can I include Soup, Chicken Vegetable with Potato and Cheese, Chunky, Ready-to-serve in my fatty liver meal plan?
Soup, Chicken Vegetable with Potato and Cheese, Chunky, Ready-to-serve falls under the Eat in Moderation category for fatty liver. Saturated fat: 36% of total fat. A practical approach is to stick to a serving of a moderate portion, prepared using proper preparation. The AASLD clinical guidance emphasizes a Mediterranean-style diet as the preferred dietary framework for managing MASLD.
Why is Soup, Chicken Vegetable with Potato and Cheese, Chunky, Ready-to-serve classified as Eat in Moderation for fatty liver?
Soup, Chicken Vegetable with Potato and Cheese, Chunky, Ready-to-serve is classified as Eat in Moderation primarily because Saturated fat: 36% of total fat. This classification is based on the AASLD 2023 practice guidance, which evaluates foods based on their saturated fat profile, carbohydrate quality, added sugar content, and degree of processing. Choosing whole, minimally processed foods is generally recommended for optimal liver health.
What is the sodium content of Soup, Chicken Vegetable with Potato and Cheese, Chunky, Ready-to-serve?
Soup, Chicken Vegetable with Potato and Cheese, Chunky, Ready-to-serve has 416mg of sodium per 100g. This is relatively high in sodium. Consider low-sodium alternatives or rinsing canned versions. The AASLD guidelines do not specifically restrict sodium for fatty liver, but managing sodium intake supports looking at the big picture cardiovascular health, which is often a concern for individuals with MASLD.
What is the serving size of Soup, Chicken Vegetable with Potato and Cheese, Chunky, Ready-to-serve for fatty liver?
A single serving of Soup, Chicken Vegetable with Potato and Cheese, Chunky, Ready-to-serve is 1 cup (245g). in moderation. The Med diet pattern framework suggests filling one-quarter of your plate with protein, one-quarter with whole grains, and half with vegetables for optimal liver health.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.