Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Soup, Cream of Celery, Prepared with Equal Volume Milk belongs to the Soups, Sauces, and Gravies group in the USDA FoodData Central database. Per 100 grams, it provides 66.0 kcal, 2.3g protein, 5.9g carbohydrate, and 3.9g fat — of which 1.59g is saturated (40.8% of total fat).
It is a lightly processed food — closer to whole food than to an industrial formulation. The 0.3g of fiber per 100g is another data point worth weighing, since fiber supports the metabolic response the liver depends on. Sodium comes in at 272.0mg per 100g, a moderate amount that fits comfortably in most days. These stats come from the USDA dataset that powers the entire site, scored with the uniform AASLD 2023 criteria applied to every food.
A Moderation rating means Soup, Cream of Celery, Prepared with Equal Volume Milk does best in controlled portions, eaten at a measured frequency rather than daily.
In context, soup, cream of celery, prepared with equal volume milk is balanced across protein (2g), fat (4g), and carbohydrate (6g) per 100g. The database lists a typical serving of 1 cup (245g); keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Soups, Sauces, and Gravies group, soup, cream of celery, prepared with equal volume milk sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
Can you eat Soup, Cream of Celery, Prepared with Equal Volume Milk if you have fatty liver disease?
Based on Saturated fat: 41% of total fat. Soup, Cream of Celery, Prepared with Equal Volume Milk is classified as Eat in Moderation for fatty liver. For best results, follow the recommended portion of a moderate portion and cooking method: proper preparation. The American Association for the Study of Liver Diseases (AASLD) specifically recommends a Mediterranean-style diet rich in vegetables, fish, olive oil, and whole grains while limiting saturated fat, added sugar, and processed foods.
What are the key nutrients in Soup, Cream of Celery, Prepared with Equal Volume Milk for fatty liver?
Per 100g, Soup, Cream of Celery, Prepared with Equal Volume Milk contains 2.3g protein, 3.9g fat (1.6g saturated), 6g carbs, 0.3g fiber, and 66 calories. For fatty liver, focus on the ratio of saturated to total fat and the fiber content. Foods with higher fiber and lower saturated fat are generally more supportive of liver health.
What is the serving size of Soup, Cream of Celery, Prepared with Equal Volume Milk for fatty liver?
A single serving of Soup, Cream of Celery, Prepared with Equal Volume Milk is 1 cup (245g). in moderation. The Med diet pattern framework suggests filling one-quarter of your plate with protein, one-quarter with whole grains, and half with vegetables for optimal liver health.
What does the Eat in Moderation rating mean for Soup, Cream of Celery, Prepared with Equal Volume Milk?
A Eat in Moderation rating means that Soup, Cream of Celery, Prepared with Equal Volume Milk can be eaten but should be limited to the recommended portion and frequency. Saturated fat: 41% of total fat. Choosing whole, minimally processed foods is generally recommended for optimal liver health. This rating system is designed to help you make informed choices aligned with the Mediterranean diet framework recommended by the AASLD for managing MASLD.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.