Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Soup, Cream of Shrimp, Condensed belongs to the Soups, Sauces, and Gravies group in the USDA FoodData Central database. Per 100 grams, it provides 72.0 kcal, 2.2g protein, 6.5g carbohydrate, and 4.1g fat — of which 2.58g is saturated (62.9% of total fat).
It is a lightly processed food — closer to whole food than to an industrial formulation. The 0.2g of fiber per 100g is another data point worth weighing, since fiber supports the metabolic response the liver depends on. At 685.0mg per 100g, sodium is on the higher side — worth offsetting with lower-salt foods the rest of the day. These stats come from the USDA dataset that powers the entire site, scored with the uniform AASLD 2023 criteria applied to every food.
Rated Limit, Soup, Cream of Shrimp, Condensed is best kept occasional — portion and frequency matter more than the label alone.
In context, soup, cream of shrimp, condensed is carries 685mg of sodium per 100g — the main thing to budget around rather than the fat. The database lists a typical serving of 1/2 cup (condensed); keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Soups, Sauces, and Gravies group, soup, cream of shrimp, condensed sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
What does the research say about Soup, Cream of Shrimp, Condensed for fatty liver?
Based on the AASLD 2023 practice guidance, Soup, Cream of Shrimp, Condensed is classified as Limit for individuals with fatty liver disease. Saturated fat: 63% of total fat. The recommended serving is a moderate portion, in moderation. When in doubt, consult your healthcare provider for personalized dietary advice.
How many grams of Soup, Cream of Shrimp, Condensed can I have on a fatty liver diet?
A standard serving of Soup, Cream of Shrimp, Condensed is 1/2 cup (condensed) (126.0g). in moderation. Keeping portions in check is essential because even nutrient-dense foods can contribute to caloric surplus and liver fat storage when overconsumed.
Can I substitute Soup, Cream of Shrimp, Condensed with something more liver-friendly?
Yes, good substitutes for Soup, Cream of Shrimp, Condensed include lean poultry, fish, or plant-based proteins. When making swaps, focus on reducing saturated fat and added sugar while increasing fiber and nutrient density. Even small substitutions can have a cumulative positive effect on liver health over time.
What is the sodium content of Soup, Cream of Shrimp, Condensed?
Soup, Cream of Shrimp, Condensed has 685mg of sodium per 100g. This is relatively high in sodium. Consider low-sodium alternatives or rinsing canned versions. The AASLD guidelines do not specifically restrict sodium for fatty liver, but managing sodium intake supports in practice cardiovascular health, which is often a concern for individuals with MASLD.
What does the Limit rating mean for Soup, Cream of Shrimp, Condensed?
A Limit rating means that Soup, Cream of Shrimp, Condensed should generally be limited or avoided due to its nutritional profile. Saturated fat: 63% of total fat. Choosing whole, minimally processed foods is generally recommended for optimal liver health. This rating system is designed to help you make informed choices aligned with the Mediterranean diet framework recommended by the AASLD for managing MASLD.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.