Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
| Variant | Verdict | kcal | Sat Fat | Fiber | Sodium | Protein |
|---|---|---|---|---|---|---|
| Soup, Cream of Shrimp, Prepared with Equal Volume Water (this page) | Recommended | 36 | 1.3g (61%) | 0.1g | 391mg | 1g |
| Soup, Cream of Shrimp, Prepared with Equal Volume Low Fat Milk | Limit | 61 | 1.9g (60%) | 0.1g | 354mg | 3g |
Soup, Cream of Shrimp, Prepared with Equal Volume Water belongs to the Soups, Sauces, and Gravies group in the USDA FoodData Central database. Per 100 grams, it provides 36.0 kcal, 1.1g protein, 3.3g carbohydrate, and 2.1g fat — of which 1.29g is saturated (61.4% of total fat).
It is a lightly processed food — closer to whole food than to an industrial formulation. The 0.1g of fiber per 100g is another data point worth weighing, since fiber supports the metabolic response the liver depends on. At 391.0mg per 100g, sodium is on the higher side — worth offsetting with lower-salt foods the rest of the day. These stats come from the USDA dataset that powers the entire site, scored with the uniform AASLD 2023 criteria applied to every food.
With its Recommended rating, Soup, Cream of Shrimp, Prepared with Equal Volume Water fits easily into a Mediterranean-style week, the pattern the AASLD highlights for MASLD.
In context, soup, cream of shrimp, prepared with equal volume water is light at 36 kcal per 100g, which makes portion math straightforward. The database lists a typical serving of 1 cup (245g); keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Soups, Sauces, and Gravies group, soup, cream of shrimp, prepared with equal volume water sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
Can I include Soup, Cream of Shrimp, Prepared with Equal Volume Water in my fatty liver meal plan?
Soup, Cream of Shrimp, Prepared with Equal Volume Water falls under the Recommended category for fatty liver. Low-fat food (total fat < 3g). A practical approach is to stick to a serving of a moderate portion, prepared using proper preparation. The AASLD clinical guidance emphasizes a Mediterranean-style diet as the preferred dietary framework for managing MASLD.
Why is Soup, Cream of Shrimp, Prepared with Equal Volume Water classified as Recommended for fatty liver?
Soup, Cream of Shrimp, Prepared with Equal Volume Water is classified as Recommended primarily because Low-fat food (total fat < 3g). This classification is based on the AASLD 2023 practice guidance, which evaluates foods based on their saturated fat profile, carbohydrate quality, added sugar content, and degree of processing. Choosing whole, minimally processed foods is generally recommended for optimal liver health.
What is the serving size of Soup, Cream of Shrimp, Prepared with Equal Volume Water for fatty liver?
A single serving of Soup, Cream of Shrimp, Prepared with Equal Volume Water is 1 cup (245g). in moderation. The Mediterranean-style diet framework suggests filling one-quarter of your plate with protein, one-quarter with whole grains, and half with vegetables for optimal liver health.
What is the best way to prepare Soup, Cream of Shrimp, Prepared with Equal Volume Water for fatty liver?
Soup, Cream of Shrimp, Prepared with Equal Volume Water requires minimal preparation and can be enjoyed as part of a balanced Mediterranean diet. The key is to avoid adding unhealthy fats or sugars during preparation. Pair it with plenty of vegetables and whole grains for a complete, liver-friendly meal. The AASLD recommends a Mediterranean-style diet rich in whole foods, so keep your preparation simple and natural.
Is Soup, Cream of Shrimp, Prepared with Equal Volume Water high in saturated fat?
Soup, Cream of Shrimp, Prepared with Equal Volume Water contains 1.3g of saturated fat per 100g (61.4% of total fat). The AASLD guidance recommends limiting saturated fat intake to support liver health. This is relatively high. The AASLD recommends limiting saturated fat to reduce liver fat accumulation. Pairing Soup, Cream of Shrimp, Prepared with Equal Volume Water with fiber-rich vegetables can help mitigate the impact of dietary fat on liver metabolism.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.