Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Soup, Tomato Bisque, Prepared with Equal Volume Milk belongs to the Soups, Sauces, and Gravies group in the USDA FoodData Central database. Per 100 grams, it provides 79.0 kcal, 2.5g protein, 11.7g carbohydrate, and 2.6g fat — of which 1.25g is saturated (48.1% of total fat).
It is a lightly processed food — closer to whole food than to an industrial formulation. The 0.2g of fiber per 100g is another data point worth weighing, since fiber supports the metabolic response the liver depends on. The sodium content is 442.0mg per 100g, fairly high, which argues for pairing it with lighter-sodium foods. These stats come from the USDA dataset that powers the entire site, scored with the uniform AASLD 2023 criteria applied to every food.
The Recommended rating on Soup, Tomato Bisque, Prepared with Equal Volume Milk means it works as a regular item in a Mediterranean-style week, the approach the AASLD favors for MASLD.
In context, soup, tomato bisque, prepared with equal volume milk is carries 442mg of sodium per 100g — the main thing to budget around rather than the fat. The database lists a typical serving of 1 cup (245g); keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Soups, Sauces, and Gravies group, soup, tomato bisque, prepared with equal volume milk sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
Can you eat Soup, Tomato Bisque, Prepared with Equal Volume Milk if you have fatty liver disease?
Based on Low-fat food (total fat < 3g). Soup, Tomato Bisque, Prepared with Equal Volume Milk is classified as Recommended for fatty liver. For best results, follow the recommended portion of a moderate portion and cooking method: proper preparation. The American Association for the Study of Liver Diseases (AASLD) specifically recommends a Mediterranean-style diet rich in vegetables, fish, olive oil, and whole grains while limiting saturated fat, added sugar, and processed foods.
How much Soup, Tomato Bisque, Prepared with Equal Volume Milk can I eat per day with fatty liver?
The recommended portion of Soup, Tomato Bisque, Prepared with Equal Volume Milk for someone with fatty liver is a moderate portion, in moderation. Portion control matters because excess calories — regardless of source — can contribute to liver fat accumulation. Even liver-friendly foods should be eaten in appropriate amounts.
What is the sodium content of Soup, Tomato Bisque, Prepared with Equal Volume Milk?
Soup, Tomato Bisque, Prepared with Equal Volume Milk has 442mg of sodium per 100g. This is relatively high in sodium. Consider low-sodium alternatives or rinsing canned versions. The AASLD guidelines do not specifically restrict sodium for fatty liver, but managing sodium intake supports looking at the big picture cardiovascular health, which is often a concern for individuals with MASLD.
Why is Soup, Tomato Bisque, Prepared with Equal Volume Milk classified as Recommended for fatty liver?
Soup, Tomato Bisque, Prepared with Equal Volume Milk is classified as Recommended primarily because Low-fat food (total fat < 3g). This classification is based on the AASLD 2023 practice guidance, which evaluates foods based on their saturated fat profile, carbohydrate quality, added sugar content, and degree of processing. Choosing whole, minimally processed foods is generally recommended for optimal liver health.
What is the best way to prepare Soup, Tomato Bisque, Prepared with Equal Volume Milk for fatty liver?
Soup, Tomato Bisque, Prepared with Equal Volume Milk requires minimal preparation and can be enjoyed as part of a balanced Mediterranean diet. The key is to avoid adding unhealthy fats or sugars during preparation. Pair it with plenty of vegetables and whole grains for a complete, liver-friendly meal. The AASLD recommends a Mediterranean-style diet rich in whole foods, so keep your preparation simple and natural.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.