Veal, Shoulder, Whole ,, Raw Eat in Moderation
Saturated fat: 30% of total fat
20g
Protein
0g
Carbs
3g
Fat
112
kcal
Saturated Fat0.9g (30%)
Added SugarNo
Fiber0.0g
Sodium92mg
ProcessingFresh
Carb TypeN/A
Portion: 70-100g · up to 2 times per week · Best prepared by Per package or as prepared.

About Veal, Shoulder, Whole ,, Raw

Veal, Shoulder, Whole ,, Raw belongs to the Lamb, Veal, and Game Products group in the USDA FoodData Central database. Per 100 grams, it provides 112.0 kcal, 19.8g protein, 0g carbohydrate, and 3.0g fat — of which 0.9g is saturated (30.0% of total fat).

It counts as minimally processed, so it sits near the whole-food end of the Mediterranean-style pattern. Sodium comes in at 92.0mg per 100g, a moderate amount that fits comfortably in most days. The database lists Per package or as prepared as the usual preparation — relevant because how it is cooked changes the fat that ends up on the plate. These numbers are pulled from the USDA dataset behind the whole site and run through the same AASLD 2023 checks used on every page.

Because Veal, Shoulder, Whole ,, Raw is rated Eat in Moderation, treat it as an occasional, portion-controlled choice instead of a daily staple.

How Veal, Shoulder, Whole ,, Raw fits into a liver-conscious diet

In context, veal, shoulder, whole ,, raw is a genuinely protein-dense choice (20g per 100g), which makes it useful when keeping portions moderate. Because it rates its verdict, keeping the serving small and the frequency low is the practical way to fit it in.

Compared with other entries in the Lamb, Veal, and Game Products group, veal, shoulder, whole ,, raw sits where it does because of the numbers above - the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.

Frequently Asked Questions

Is Veal, Shoulder, Whole ,, Raw safe for a fatty liver diet?

Veal, Shoulder, Whole ,, Raw veal, shoulder, whole ,, raw can be eaten in moderation with fatty liver. This is because Saturated fat: 30% of total fat. The serving recommendation is 70-100g, up to 2 times per week. When preparing Veal, Shoulder, Whole ,, Raw, proper preparation is the approach the food name already specifies. Always pair it with plenty of non-starchy vegetables for a balanced liver-friendly meal.

What does the Eat in Moderation rating mean for Veal, Shoulder, Whole ,, Raw?

A Eat in Moderation rating means that Veal, Shoulder, Whole ,, Raw can be eaten but should be limited to the recommended portion and frequency. Saturated fat: 30% of total fat. Choosing whole, minimally processed foods is generally recommended for optimal liver health. This rating system is designed to help you make informed choices aligned with the Mediterranean diet framework recommended by the AASLD for managing MASLD.

Does Veal, Shoulder, Whole ,, Raw provide enough protein for a liver-friendly diet?

Veal, Shoulder, Whole ,, Raw offers 19.8g of protein per 100g. Adequate protein intake is important for liver repair and looking at the big picture metabolic function. The Med diet pattern includes moderate protein from a variety of sources. This is a good protein source that can support liver repair and muscle maintenance.

How many grams of Veal, Shoulder, Whole ,, Raw can I have on a fatty liver diet?

A standard serving of Veal, Shoulder, Whole ,, Raw is 28g (28.4g). up to 2 times per week. Keeping portions in check is essential because even nutrient-dense foods can contribute to caloric surplus and liver fat storage when overconsumed.

Data Sources

Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.