Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Vitasoy Usa Azumaya, Silken Tofu belongs to the Legumes and Legume Products group in the USDA FoodData Central database. Per 100 grams, it provides 43.0 kcal, 4.8g protein, 0.6g carbohydrate, and 2.4g fat — of which 0.3g is saturated (12.5% of total fat).
This is a minimally processed food, staying close to its natural state rather than a manufactured one. The 0.2g of fiber per 100g is another data point worth weighing, since fiber supports the metabolic response the liver depends on. Sodium is moderate — 2.0mg per 100g — which slots easily into a normal day. Typical preparation per the database is Boiled, and that matters because cooking method shifts how much fat reaches the plate. All of these figures come from the USDA database this site is built around, scored with the same AASLD 2023 rules used everywhere here.
The Recommended rating on Vitasoy Usa Azumaya, Silken Tofu means it works as a regular item in a Mediterranean-style week, the approach the AASLD favors for MASLD.
In context, vitasoy usa azumaya, silken tofu is light at 43 kcal per 100g, which makes portion math straightforward. The database lists a typical serving of 1/2 cup; keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Legumes and Legume Products group, vitasoy usa azumaya, silken tofu sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
Can you eat Vitasoy Usa Azumaya, Silken Tofu if you have fatty liver disease?
Based on Saturated fat: 12% of total fat. Vitasoy Usa Azumaya, Silken Tofu is classified as Recommended for fatty liver. For best results, follow the recommended portion of 100g and cooking method: proper preparation. The American Association for the Study of Liver Diseases (AASLD) specifically recommends a Mediterranean-style diet rich in vegetables, fish, olive oil, and whole grains while limiting saturated fat, added sugar, and processed foods.
What is the best way to prepare Vitasoy Usa Azumaya, Silken Tofu for fatty liver?
Vitasoy Usa Azumaya, Silken Tofu requires minimal preparation and can be enjoyed as part of a balanced Mediterranean diet. The key is to avoid adding unhealthy fats or sugars during preparation. Pair it with plenty of vegetables and whole grains for a complete, liver-friendly meal. The AASLD recommends a Mediterranean-style diet rich in whole foods, so keep your preparation simple and natural.
What are the key nutrients in Vitasoy Usa Azumaya, Silken Tofu for fatty liver?
Per 100g, Vitasoy Usa Azumaya, Silken Tofu contains 4.8g protein, 2.4g fat (0.3g saturated), 1g carbs, 0.2g fiber, and 43 calories. For fatty liver, focus on the ratio of saturated to total fat and the fiber content. Foods with higher fiber and lower saturated fat are generally more supportive of liver health.
Why is Vitasoy Usa Azumaya, Silken Tofu classified as Recommended for fatty liver?
Vitasoy Usa Azumaya, Silken Tofu is classified as Recommended primarily because Saturated fat: 12% of total fat. This classification is based on the AASLD 2023 practice guidance, which evaluates foods based on their saturated fat profile, carbohydrate quality, added sugar content, and degree of processing. Choosing whole, minimally processed foods is generally recommended for optimal liver health.
What is the serving size of Vitasoy Usa Azumaya, Silken Tofu for fatty liver?
A single serving of Vitasoy Usa Azumaya, Silken Tofu is 1/2 cup. 3 or more times per week. The Mediterranean approach framework suggests filling one-quarter of your plate with protein, one-quarter with whole grains, and half with vegetables for optimal liver health.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.