Added sugar detected. Added sugars (including high-fructose corn syrup) independently drive liver fat accumulation through de novo lipogenesis. The AASLD recommends eliminating added sugars from the diet.
Yogurt, Vanilla Flavor, Lowfat Milk, Sweetened with Low Calorie Sweetener Limit
Contains added sugar
5g
Protein
14g
Carbs
1g
Fat
86
kcal
Saturated Fat0.8g (62%)
Added SugarYes
Fiber0.0g
Sodium66mg
ProcessingFresh
Carb TypeN/A
Portion: 1-2 pieces · daily · Consume as-is.

About Yogurt, Vanilla Flavor, Lowfat Milk, Sweetened with Low Calorie Sweetener

Yogurt, Vanilla Flavor, Lowfat Milk, Sweetened with Low Calorie Sweetener belongs to the Dairy and Egg Products group in the USDA FoodData Central database. Per 100 grams, it provides 86.0 kcal, 4.9g protein, 13.8g carbohydrate, and 1.2g fat — of which 0.75g is saturated (62.5% of total fat).

It counts as minimally processed, so it sits near the whole-food end of the Mediterranean-style pattern. Sodium comes in at 66.0mg per 100g, a moderate amount that fits comfortably in most days. Every figure here traces back to the USDA nutrition data the site is built on, assessed with the same AASLD 2023 standards throughout.

Rated Limit, Yogurt, Vanilla Flavor, Lowfat Milk, Sweetened with Low Calorie Sweetener is best kept occasional — portion and frequency matter more than the label alone.

How Yogurt, Vanilla Flavor, Lowfat Milk, Sweetened with Low Calorie Sweetener fits into a liver-conscious diet

In context, yogurt, vanilla flavor, lowfat milk, sweetened with low calorie sweetener is very low in fat at 1g per 100g, so it contributes little saturated fat even in a regular rotation. The database lists a typical serving of 1 container; keeping servings in that range is the practical lever that matters most.

Compared with other entries in the Dairy and Egg Products group, yogurt, vanilla flavor, lowfat milk, sweetened with low calorie sweetener sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.

Questions People Ask

Can I include Yogurt, Vanilla Flavor, Lowfat Milk, Sweetened with Low Calorie Sweetener in my fatty liver meal plan?

Yogurt, Vanilla Flavor, Lowfat Milk, Sweetened with Low Calorie Sweetener falls under the Limit category for fatty liver. Contains added sugar. A practical approach is to stick to a serving of 1-2 pieces, prepared using proper preparation. The AASLD clinical guidance emphasizes a Mediterranean-style diet as the preferred dietary framework for managing MASLD.

Does Yogurt, Vanilla Flavor, Lowfat Milk, Sweetened with Low Calorie Sweetener contain added sugar, and why is that a concern?

Yes, Yogurt, Vanilla Flavor, Lowfat Milk, Sweetened with Low Calorie Sweetener contains added sugar. Added sugars — particularly high-fructose corn syrup and sucrose — independently drive liver fat accumulation through a process called de novo lipogenesis, where the liver converts excess sugar into fat. The AASLD recommends eliminating added sugars from the diet of individuals with fatty liver disease. Always check nutrition labels for hidden sugars under names like sucrose, high-fructose corn syrup, agave nectar, or fruit juice concentrate.

Why is Yogurt, Vanilla Flavor, Lowfat Milk, Sweetened with Low Calorie Sweetener classified as Limit for fatty liver?

Yogurt, Vanilla Flavor, Lowfat Milk, Sweetened with Low Calorie Sweetener is classified as Limit primarily because Contains added sugar. This classification is based on the AASLD 2023 practice guidance, which evaluates foods based on their saturated fat profile, carbohydrate quality, added sugar content, and degree of processing. contains added sugar, which independently drives liver fat accumulation through de novo lipogenesis

Should I measure my portion of Yogurt, Vanilla Flavor, Lowfat Milk, Sweetened with Low Calorie Sweetener for fatty liver?

Yes, portion awareness is helpful for managing fatty liver. A serving of Yogurt, Vanilla Flavor, Lowfat Milk, Sweetened with Low Calorie Sweetener is 1 container (170.0g), daily. Using visual cues — such as comparing protein portions to the size of your palm — can make portion control easier without weighing every meal.

What are good alternatives to Yogurt, Vanilla Flavor, Lowfat Milk, Sweetened with Low Calorie Sweetener for fatty liver?

Instead of Yogurt, Vanilla Flavor, Lowfat Milk, Sweetened with Low Calorie Sweetener, consider lean poultry, fish, or plant-based proteins. These alternatives are more aligned with the Mediterranean diet and the AASLD recommendations for fatty liver management. The key is to choose foods with lower saturated fat, no added sugar, and minimal processing.

Why is Yogurt, Vanilla Flavor, Lowfat Milk, Sweetened with Low Calorie Sweetener not recommended for fatty liver?

Yogurt, Vanilla Flavor, Lowfat Milk, Sweetened with Low Calorie Sweetener is classified as Limit because Contains added sugar. The AASLD 2023 practice guidance identifies foods high in saturated fat, added sugar, and those that are heavily processed as independent risk factors for worsening liver steatosis and inflammation. Choosing alternatives like lean poultry, fish, or plant-based proteins can help support liver health.

Is Yogurt, Vanilla Flavor, Lowfat Milk, Sweetened with Low Calorie Sweetener high in saturated fat?

Yogurt, Vanilla Flavor, Lowfat Milk, Sweetened with Low Calorie Sweetener contains 0.8g of saturated fat per 100g (62.5% of total fat). The AASLD guidance recommends limiting saturated fat intake to support liver health. This is relatively high. The AASLD recommends limiting saturated fat to reduce liver fat accumulation. Pairing Yogurt, Vanilla Flavor, Lowfat Milk, Sweetened with Low Calorie Sweetener with fiber-rich vegetables can help mitigate the impact of dietary fat on liver metabolism.

Data Sources

Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.