This page collects the Protein Sources options in our food database — 20 foods scored Recommended by our AASLD 2023-based engine Mediterranean diet framework.
Every food on this list passed the same three checks the engine applies database-wide: what share of the fat is saturated, how much sugar is added and how processed the item is. That's matching criteria the AASLD 2023 practice guidance flags for people managing fatty liver.
A quick word on how to use the list: it's a starting point, not a rigid menu. Rotate through the options, keep portions in the recommended ranges, and let the on the whole eating pattern — vegetables anchoring each plate, fish and lean protein in rotation, whole grains over refined — do the work over weeks and months.
From our end: the value of a list like this is that every entry is defensible. Nothing here is a marketing claim — each food's rating is the output of one consistent rulebook applied to USDA nutrition data. Browse, pick what fits your week, and build from there.
What makes this list
Protein quality matters for liver repair, but the source decides the fat cost. This list favors protein foods whose saturated fat share stays low — the criterion the AASLD 2023 guidance actually emphasizes.
Top Best Protein Sources- Seaweed, Canadian Cultivated Emi-tsunomata, Dry
- Yeast Extract Spread
- Chicken, Meatless, Breaded, Fried
- Mollusks, Scallop, , Steamed
- Mollusks, Snail, Raw
- Turtle, Green, Raw
- Pork, Loin, Blade , Bone-in,, Braised
- Pork, Loin, Center Loin , Bone-in,, Raw
- Pork, Loin, Sirloin , Bone-in,, Raw
- Pork, Variety Meats and By-products, Feet, Raw
- Pork, Variety Meats and By-products, Spleen, Raw
- Pork, Loin, Blade , Bone-in,, Pan-fried
- Pork, Loin, Center Rib , Bone-in,, Pan-fried
- Pork, Loin, Blade , Bone-in,, Pan-fried
- Pork, Loin, Country-style Ribs,, Raw
- Pork, Loin, Sirloin , Boneless,, Raw
- Snacks, Oriental Mix, Rice-based
- Imitation Cheese, American or Cheddar, Low Cholest
- Papad
- Frog Legs, Raw
These foods were selected because they meet the AASLD criteria: low saturated fat as a percentage of total fat, no added sugars, minimal processing, and — when applicable — whole food carbohydrates instead of refined versions. Incorporating these foods as regular staples supports liver health through multiple mechanisms including improved insulin sensitivity, reduced inflammation, and better lipid metabolism.
Remember that the Mediterranean diet is about the in practice pattern: fill half your plate with vegetables, a quarter with protein, and a quarter with whole grains. Use olive oil as your primary cooking fat, and aim for at least two servings of fish per week. Weight loss of 5-10% combined with this eating pattern provides the strongest evidence for improving liver steatosis and inflammation.