Here are the Poultry for a fatty liver diet — 20 foods, all rated Recommended by our food-ratings process using the AASLD 2023 criteria.
What gets a food onto this list: a saturated fat profile that stays low as a share of total fat, no added sugar red flag, and minimal processing. Those are the same levers the clinical guidance uses, applied without exception across our whole database.
Practical advice from our review: don't treat this as a fixed shopping list. Use it to rotate variety — different foods bring different fiber, protein, and micronutrient profiles, and variety is part of what makes the Mediterranean pattern sustainable.
The honest framing: 20 foods sounds like a lot, but you only need a handful that you actually enjoy and can prepare simply. Start with two or three from the list, and let the pattern grow from there.
What makes this list
Every food in this list passed the same engine checks used across the whole site: saturated fat share, added sugar veto, and processing level. What follows is the poultry subset of that full database.
Top Best Poultry- Quail, Total Edible
- Dove, Cooked
- Chicken, Broilers or Fryers, Meat and Skin and Gib
- Chicken, Broilers or Fryers, Meat and Skin and Gib
- Chicken, Broilers or Fryers, Meat and Skin and Gib
- Chicken, Broilers or Fryers, Meat and Skin and Gib
- Chicken, Broilers or Fryers, Meat and Skin, Stewed
- Chicken, Broilers or Fryers, Meat Only, Raw
- Chicken, Broilers or Fryers, Meat Only, Fried
- Chicken, Broilers or Fryers, Meat Only, Roasted
- Chicken, Broilers or Fryers, Skin Only, Roasted
- Chicken, Broilers or Fryers, Skin Only, Stewed
- Chicken, Broilers or Fryers, Giblets, Fried
- Chicken, Heart, All Classes, Simmered
- Chicken, Broilers or Fryers, Light Meat, Meat and
- Chicken, Broilers or Fryers, Dark Meat, Meat and S
- Chicken, Broilers or Fryers, Dark Meat, Meat and S
- Chicken, Broilers or Fryers, Dark Meat, Meat and S
- Chicken, Broilers or Fryers, Dark Meat, Meat and S
- Chicken, Broilers or Fryers, Dark Meat, Meat Only,
These foods were selected because they meet the AASLD criteria: low saturated fat as a percentage of total fat, no added sugars, minimal processing, and — when applicable — whole food carbohydrates instead of refined versions. Incorporating these foods as regular staples supports liver health through multiple mechanisms including improved insulin sensitivity, reduced inflammation, and better lipid metabolism.
Remember that the Mediterranean diet is about the on the whole pattern: fill half your plate with vegetables, a quarter with protein, and a quarter with whole grains. Use olive oil as your primary cooking fat, and aim for at least two servings of fish per week. Weight loss of 5-10% combined with this eating pattern provides the strongest evidence for improving liver steatosis and inflammation.