We get asked for best nuts and seeds a lot, so we built this list straight from the database: 20 foods, every one rated Recommended in our AASLD 2023-aligned system criteria.
The filter is simple and applied identically to all 6719 foods we track — saturated fat share checked first, added sugar as a hard veto, processing level verified. What's left on this page is what passed.
A note on usage: these aren't the only foods that can work, and they shouldn't be a rigid plan. The Mediterranean pattern the AASLD recommends runs on variety — rotate proteins, rotate vegetables, rotate grains.
Honest advice: choose a handful from this list that you already cook, and make them the default. The evidence for fatty liver management favors sustained, realistic change over perfect short-term adherence.
What makes this list
Every food in this list passed the same engine checks used across the whole site: saturated fat share, added sugar veto, and processing level. What follows is the nuts subset of that full database.
Top Best Nuts- Seeds, Sisymbrium Sp. Seeds, Whole, Dried
- Nuts, Almond Butter, Plain, Without Salt Added
- Nuts, Chestnuts, Japanese, Boiled and Steamed
- Nuts, Chestnuts, Japanese, Roasted
- Seeds, Lotus Seeds, Raw
- Nuts, Almonds, Honey Roasted, Unblanched
- Seeds, Sunflower Seed Kernels, Oil Roasted, with S
- Seeds, Sunflower Seed Kernels, Toasted, with Salt
- Seeds, Sunflower Seed Butter, with Salt Added
- Nuts, Almonds, Dry Roasted, with Salt Added
- Nuts, Cashew Butter, Plain, with Salt Added
- Nuts, Macadamia Nuts, Dry Roasted, with Salt Added
- Nuts, Mixed Nuts, Dry Roasted, with Peanuts, with
- Nuts, Mixed Nuts, Oil Roasted, with Peanuts, with
- Seeds, Pumpkin and Squash Seeds, Whole, Roasted, w
- Nuts, Almonds, Oil Roasted, Lightly Salted
- Nuts, Almond Butter, Plain, with Salt Added
- Seeds, Sesame Butter, Tahini, Type of Kernels Unsp
- Seeds, Sesame Butter, Tahini, From Unroasted Kerne
- Seeds, Watermelon Seed Kernels, Dried
These foods were selected because they meet the AASLD criteria: low saturated fat as a percentage of total fat, no added sugars, minimal processing, and — when applicable — whole food carbohydrates instead of refined versions. Incorporating these foods as regular staples supports liver health through multiple mechanisms including improved insulin sensitivity, reduced inflammation, and better lipid metabolism.
Remember that the Mediterranean diet is about the in practice pattern: fill half your plate with vegetables, a quarter with protein, and a quarter with whole grains. Use olive oil as your primary cooking fat, and aim for at least two servings of fish per week. Weight loss of 5-10% combined with this eating pattern provides the strongest evidence for improving liver steatosis and inflammation.